CHEF
3400 - 6200 SGDFull-time
KABE NO ANA PTE. LTD.
Position Purpose
• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering • Oversee the implementation of processes and guidelines in Kitchen Operations • Train & develop kitchen staff in the preparation of all meals to the highest quality standards • Position kitchen staff according to operation needs to maximize kitchen efficiencies • Manage quality and level of kitchen inventory as well as products delivered from suppliers • Understand food cost models and how these impact the profitability of the restaurants Responsibilities • Menu Execution and Delivery • Understand food cost models and how these impact profitability of restaurants • Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health & safety standard • Conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menu • Kitchen Processes and Concept Development • Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies • To support the projection and ordering of food and kitchen supplies by providing inventory report detailing usage & stock level, wastage and product shelf life while considering sales pattern and kitchen storage capacity • Oversee the setting up and cleaning of stations by staff • Oversee workflow for stations to ensure that processes adhered to specifications and guide line and to provide recommendations to improve efficiency • Quality Assurance & Control • Investigate causes and reasons for customer complaints pertaining to food quality • Oversee operations to ensure compliance with all safety procedures and guidelines • Oversee preparation of all food in accordance to SOPs to ensure and maintain consistent food quality • Oversee overall kitchen cleanliness and sanitary conditions and to ensure all kitchen equipment are in good working condition • Take corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safety • People Management • Lead team by providing guidance, support and motivation • Conduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions • Train and develop kitchen and kaiten staffs in the preparation of all meals to the highest quality standards while adhering to SOPs and workplace safety practices • Carry out team management activities, including and not limited to appraisals, handling disciplinary issues and holding communication sessions in conjunction with immediate supervisor • Carry out team management conversation with team members, including and not limited to doing appraisals and personal improvement plans in conjunction with immediate supervisorVacancy posted 13 days ago
Similar jobs that could be interesting for youBased on the CHEF in Singapore vacancy
3300 - 4800 SGD
Job Responsibilities Ensure daily opening and closing duties in the outlet are properly executed Supervision of food preparation and food production to ensure food quality standards are met company SOP Ensure kitchen operations, food safety and hygiene standards as...3300 - 5000 SGD
SAKUNTHALA'S RECIPE is a culinary establishment specializing in Indian cuisine, delivering quality food services for restaurants, weddings, and catering events with a focus on authentic flavors and customer satisfaction. Job Summary Prepare and oversee bulk cooking of...3000 - 5000 SGD
Responsibilities: Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders are fulfilled in a timely manner and to expected standards; Attend to kitchen...3200 - 4800 SGD
...We are an established Sichuan restaurant looking for an experienced and passionate Chef to join our kitchen team and contribute to delivering authentic Sichuan cuisine with excellent quality and consistency. 我们是一家经营稳定的川菜餐厅，现诚聘一名经验丰富且热爱烹饪的厨师加入我们的厨房 团队，为顾客提供高品质、口味稳定的正宗川菜。...3000 - 5000 SGD
Plan, prepare, and cook a variety of food items in accordance with company recipes, production schedules, and quality standards. Develop and standardize menus, recipes, and food preparation procedures. Supervise and coordinate daily kitchen and food production operations...3500 - 5000 SGD
...health and safety regulations within the kitchen area able to cook local Chinese food Requirements • Proven work experience as a Chef or Cook • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary,...3200 - 5200 SGD
Job Responsibilities Prepare and cook a wide range of dishes according to the restaurant's menu and standards. Ensure the quality, taste, freshness and presentation of all food served. Plan and organise daily food preparation and cooking activities. Check ingredients...3000 - 6000 SGD
Roles & Responsibilities · Ensure that all dishes are cooked well andproperly presented · Oversee food preparation, checking that allkitchen staff are performing their duties · Monitor equipment quality and order newequipment as needed · Help the restaurant determine...3500 - 5000 SGD
COOK KERALA FOOD ACCORDING TO EXISTING MENU MAKE KERALA PRATA COOK NORTH MALABAR FOOD LIKE THALASSERY BIRIYANI AND AUTHENTIC KERALA SADYA PREPERATION OF VARIETY CURRY ITEMS FOR SADYA AND DAILY MEALS PREPERATION OF KERALA SPECIAL FOOD ITEMS LIKE KAPPA (TAPIOCA), ...3300 - 5000 SGD
...Budgeting costs while planning a menu. Coordinating with Head Chef and assisting him when required. Checking inventory and stocks and ordering supplies whenever low. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu...3300 - 5000 SGD
...quality of ingredients · Monitor stock and place orders when there are shortages Requirements and skills · Proven experience as chef · Experience in using cutting tools, cookware and bakeware · Knowledge of various cooking procedures and methods (grilling, baking,...3000 - 5000 SGD
...hygiene manner; Uphold high standards of food quality to ensure customer satisfaction. Requirements： Past experience as a working chef. Great leadership and interpersonal skills. Ability to run stocktaking and place orders for resupply. Profound knowledge of...3000 - 5000 SGD
...Experiments to come up with new specialties that will draw diners into the restaurant Job Requirements Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment Leadership skills Ability to remain calm and undertake various...3000 - 5500 SGD
...feedback and making improvements where necessary. Requirements: Culinary school degree/diploma. Past experience as a working chef. Advanced knowledge of the culinary arts. Perfectionism in sanitation and quality control. Portfolio of creative, unique dishes...3200 - 4800 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...3500 - 5200 SGD
...Job Description: Chef responsibilities include studying recipes, setting up, designing of new menus and preparing high-quality BBQ dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar...3500 - 6000 SGD
Job Description & Requirements A cook supervisor is a food preparation professional who oversees kitchen staff and other employees of a restaurant or food service establishment. These professionals ensure the quality, preparation and service of food meets the employer's ...3200 - 5200 SGD
Prepare and cook a variety of dishes according to recipes and food quality standards. Plan and organize daily food preparation and cooking activities. Ensure all food is prepared with proper hygiene, freshness and quality. Monitor food portions, ingredients and cooking...7800 - 10600 SGD
...that they can master them and move on to the next level. On the job the have to do all the preparation of ingredients for the senior chef at his station They have to carefully and accurately measure dish portions They are responsible for deliveries and stock...3800 - 4400 SGD
...that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! We are looking for a Chef to join our team at our Little India Outlet. He will be responsible for the restaurant Indian Chinese section and preparations of various...7500 - 12000 SGD
Culinary Expertise: Prepare high-quality, authentic North Indian and South Indian cuisine using traditional cooking techniques. Spice Mastery: Demonstrate expert knowledge of the properties and applications of herbs and spices to achieve traditional flavor profiles. ...3300 - 5000 SGD
-Hiring and training the kitchen staff team -Maintaining an accurate inventory of ingredients and placing regular orders -Inspecting food for quality standards before it leaves the kitchen -Receiving feedback and making improvements where necessary. -Taking stock of ...2500 - 5000 SGD
Job Description & Requirements *To be able to do Asian Cuisine. *Able to follow company SOP. *To keep up with cleanliness and hygenie measures. *Basic knowledge of safety measures. *Any other ad hoc duties specified by the Restaurant Manager or Supervisor *Ensure...3300 - 4600 SGD
Job Description & Requirements Responsible for food preparation and cooking to standard operating procedures. Ensure smooth operations and allocation of duties within the kitchen. Ensure that all orders are fulfilled in a timely manner and to expected standards. ...3300 - 5000 SGD
...ordered Uphold high standards of food quality to ensure customer satisfaction. Requirements: Need 3-5 years of experience as a chef,hands-on experience with various kitchen equipment Advanced knowledge of culinary skills Ability to remain calm and undertake...3000 - 5000 SGD
Responsibilities Plan, prepare, and cook a variety of dishes in accordance with restaurant recipes and quality standards. Develop and update menus, recipes, and food preparation procedures. Oversee daily kitchen operations to ensure efficient food preparation and service...6700 - 10300 SGD
To prepare high quality traditional authentic Indian food, especially North Indian Guajarati dishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way. To ensure that all ...2800 - 3500 SGD
Prepare and cook a variety of dishes for a mixed vegetable rice / economy rice stall. Prepare daily ingredients, including vegetables, meat, seafood, sauces and seasonings. Cook different types of dishes such as stir-fried vegetables, meat dishes, braised dishes, fried...3300 - 5200 SGD
Job Responsibilities: Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintAain equipment and reporting of malfunctioning Controlling of Operation ...3500 - 5500 SGD
Key Responsibilities Food Preparation & Quality Prepare, cook, and present meals according to established recipes and quality standards. Ensure consistency, taste, and presentation of all dishes served. Monitor food quality and adjust recipes or preparation methods...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to CHEF. Be the first to apply!
