Chef
3300 - 5000 SGDFull-time
JL Employment
Responsibilities
· Set up workstations with all needed ingredients and cooking equipment
· Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
· Cook food in various utensils or grillers
· Check food while cooking to stir or turn
· Ensure great presentation by dressing dishes before they are served
· Keep a sanitized and orderly environment in the kitchen
· Ensure all food and other items are stored properly
· Check quality of ingredients
· Monitor stock and place orders when there are shortages
Requirements and skills
· Proven experience as chef
· Experience in using cutting tools, cookware and bakeware
· Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
· Ability to follow all sanitation procedures
· Ability to work in a team
· Very good communication skills
· Excellent physical condition and stamina
· Able to work night shift and public holiday
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Chef in Singapore vacancy
3300 - 4800 SGD
Job Responsibilities Ensure daily opening and closing duties in the outlet are properly executed Supervision of food preparation and food production to ensure food quality standards are met company SOP Ensure kitchen operations, food safety and hygiene standards as...3300 - 5000 SGD
SAKUNTHALA'S RECIPE is a culinary establishment specializing in Indian cuisine, delivering quality food services for restaurants, weddings, and catering events with a focus on authentic flavors and customer satisfaction. Job Summary Prepare and oversee bulk cooking of...3000 - 5000 SGD
Responsibilities: Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders are fulfilled in a timely manner and to expected standards; Attend to kitchen...3200 - 4800 SGD
...We are an established Sichuan restaurant looking for an experienced and passionate Chef to join our kitchen team and contribute to delivering authentic Sichuan cuisine with excellent quality and consistency. 我们是一家经营稳定的川菜餐厅，现诚聘一名经验丰富且热爱烹饪的厨师加入我们的厨房团队，为顾客提供高品质、口味稳定的正宗川菜。...3200 - 4800 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...3500 - 5200 SGD
...Job Description: Chef responsibilities include studying recipes, setting up, designing of new menus and preparing high-quality BBQ dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar...3000 - 5000 SGD
Plan, prepare, and cook a variety of food items in accordance with company recipes, production schedules, and quality standards. Develop and standardize menus, recipes, and food preparation procedures. Supervise and coordinate daily kitchen and food production operations...3500 - 6000 SGD
Job Description & Requirements A cook supervisor is a food preparation professional who oversees kitchen staff and other employees of a restaurant or food service establishment. These professionals ensure the quality, preparation and service of food meets the employer's ...3200 - 5200 SGD
Prepare and cook a variety of dishes according to recipes and food quality standards. Plan and organize daily food preparation and cooking activities. Ensure all food is prepared with proper hygiene, freshness and quality. Monitor food portions, ingredients and cooking...7800 - 10600 SGD
...that they can master them and move on to the next level. On the job the have to do all the preparation of ingredients for the senior chef at his station They have to carefully and accurately measure dish portions They are responsible for deliveries and stock...3500 - 5000 SGD
COOK KERALA FOOD ACCORDING TO EXISTING MENU MAKE KERALA PRATA COOK NORTH MALABAR FOOD LIKE THALASSERY BIRIYANI AND AUTHENTIC KERALA SADYA PREPERATION OF VARIETY CURRY ITEMS FOR SADYA AND DAILY MEALS PREPERATION OF KERALA SPECIAL FOOD ITEMS LIKE KAPPA (TAPIOCA), ...3000 - 6000 SGD
Roles & Responsibilities · Ensure that all dishes are cooked well andproperly presented · Oversee food preparation, checking that allkitchen staff are performing their duties · Monitor equipment quality and order newequipment as needed · Help the restaurant determine...3500 - 5000 SGD
...health and safety regulations within the kitchen area able to cook local Chinese food Requirements • Proven work experience as a Chef or Cook • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary,...3200 - 5200 SGD
Job Responsibilities Prepare and cook a wide range of dishes according to the restaurant's menu and standards. Ensure the quality, taste, freshness and presentation of all food served. Plan and organise daily food preparation and cooking activities. Check ingredients...3300 - 5000 SGD
...Budgeting costs while planning a menu. Coordinating with Head Chef and assisting him when required. Checking inventory and stocks and ordering supplies whenever low. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu...3000 - 5000 SGD
...hygiene manner; Uphold high standards of food quality to ensure customer satisfaction. Requirements： Past experience as a working chef. Great leadership and interpersonal skills. Ability to run stocktaking and place orders for resupply. Profound knowledge of...3000 - 5000 SGD
...Experiments to come up with new specialties that will draw diners into the restaurant Job Requirements Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment Leadership skills Ability to remain calm and undertake various...3000 - 5500 SGD
...feedback and making improvements where necessary. Requirements: Culinary school degree/diploma. Past experience as a working chef. Advanced knowledge of the culinary arts. Perfectionism in sanitation and quality control. Portfolio of creative, unique dishes...6700 - 10300 SGD
To prepare high quality traditional authentic Indian food, especially North Indian Guajarati dishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way. To ensure that all ...2800 - 3500 SGD
Prepare and cook a variety of dishes for a mixed vegetable rice / economy rice stall. Prepare daily ingredients, including vegetables, meat, seafood, sauces and seasonings. Cook different types of dishes such as stir-fried vegetables, meat dishes, braised dishes, fried...3300 - 5000 SGD
...ordered Uphold high standards of food quality to ensure customer satisfaction. Requirements: Need 3-5 years of experience as a chef,hands-on experience with various kitchen equipment Advanced knowledge of culinary skills Ability to remain calm and undertake...3000 - 5000 SGD
Responsibilities Plan, prepare, and cook a variety of dishes in accordance with restaurant recipes and quality standards. Develop and update menus, recipes, and food preparation procedures. Oversee daily kitchen operations to ensure efficient food preparation and service...3000 - 6000 SGD
...We are looking for a Chef who is responsible for developing recipes,planning menus, and managing food preparation, ensuring each dish meets bothtaste and presentation expectations. Responsibilities: Menu Planning Recipe Development Food Preparation and Presentation...3800 - 4400 SGD
...that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! We are looking for a Chef to join our team at our Little India Outlet. He will be responsible for the restaurant Indian Chinese section and preparations of various...7500 - 12000 SGD
Culinary Expertise: Prepare high-quality, authentic North Indian and South Indian cuisine using traditional cooking techniques. Spice Mastery: Demonstrate expert knowledge of the properties and applications of herbs and spices to achieve traditional flavor profiles. ...3300 - 5000 SGD
-Hiring and training the kitchen staff team -Maintaining an accurate inventory of ingredients and placing regular orders -Inspecting food for quality standards before it leaves the kitchen -Receiving feedback and making improvements where necessary. -Taking stock of ...3200 - 5200 SGD
Job Summary Prepare and cook dishes following recipes and standards, manage kitchen operations, maintain hygiene, monitor food stock, and assist in menu planning to ensure quality and efficiency in food preparation. Responsibilities Prepare and cook a variety of dishes...3300 - 6000 SGD
Wash & Cut vegetables, meats, seafood and poultry. Prepare Marinations, mise-en-place and set up all stock stations Cook and prepare North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Ensure the food quality and the presentation...4500 - 5000 SGD
...Position: Chef Job Responsibilities * Prepare soups, broths, sauces, sambal, and seasoning according to established recipes. * Ensure consistency in taste, presentation, and food quality. * Manage food inventory and ordering of ingredients. * Maintain kitchen cleanliness...3000 - 6000 SGD
Job Description & Requirements 1) prepare menus in collaboration with colleagues 2) ensure adequacy of supplies at the cooking stations 3)prepare ingredients that should be frequently avaliable (vegetables , spices etc) 4)cook and complete dishes in timely manner 5...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef. Be the first to apply!
