CHEF
3000 - 6000 SGDFull-time
MARTINO AGENCY
We are looking for a Chef who is responsible for developing recipes,planning menus, and managing food preparation, ensuring each dish meets bothtaste and presentation expectations.
Responsibilities:
- Menu Planning
- Recipe Development
- Food Preparation and Presentation
- Inventory and Cost Control
- Training and Monitoring Staff
- Health and Safety Compliance
- Quality Control
Qualifications:
- Proven experience in Kitchen environment
- Strong Leadership Skills
- Creativity and Attention to Detail
- Excellent Time Management
- Knowledge of Food Safety and Sanitation Standards:
- Budgeting
- Physical Stamina
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the CHEF in Singapore vacancy
3300 - 4800 SGD
Job Responsibilities Ensure daily opening and closing duties in the outlet are properly executed Supervision of food preparation and food production to ensure food quality standards are met company SOP Ensure kitchen operations, food safety and hygiene standards as...3300 - 5000 SGD
SAKUNTHALA'S RECIPE is a culinary establishment specializing in Indian cuisine, delivering quality food services for restaurants, weddings, and catering events with a focus on authentic flavors and customer satisfaction. Job Summary Prepare and oversee bulk cooking of...3000 - 5000 SGD
Responsibilities: Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders are fulfilled in a timely manner and to expected standards; Attend to kitchen...3200 - 4800 SGD
...We are an established Sichuan restaurant looking for an experienced and passionate Chef to join our kitchen team and contribute to delivering authentic Sichuan cuisine with excellent quality and consistency. 我们是一家经营稳定的川菜餐厅，现诚聘一名经验丰富且热爱烹饪的厨师加入我们的厨房 团队，为顾客提供高品质、口味稳定的正宗川菜。...3000 - 5000 SGD
Plan, prepare, and cook a variety of food items in accordance with company recipes, production schedules, and quality standards. Develop and standardize menus, recipes, and food preparation procedures. Supervise and coordinate daily kitchen and food production operations...3000 - 6000 SGD
Roles & Responsibilities · Ensure that all dishes are cooked well andproperly presented · Oversee food preparation, checking that allkitchen staff are performing their duties · Monitor equipment quality and order newequipment as needed · Help the restaurant determine...3500 - 5000 SGD
...health and safety regulations within the kitchen area able to cook local Chinese food Requirements • Proven work experience as a Chef or Cook • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary,...3200 - 5200 SGD
Job Responsibilities Prepare and cook a wide range of dishes according to the restaurant's menu and standards. Ensure the quality, taste, freshness and presentation of all food served. Plan and organise daily food preparation and cooking activities. Check ingredients...3500 - 5000 SGD
COOK KERALA FOOD ACCORDING TO EXISTING MENU MAKE KERALA PRATA COOK NORTH MALABAR FOOD LIKE THALASSERY BIRIYANI AND AUTHENTIC KERALA SADYA PREPERATION OF VARIETY CURRY ITEMS FOR SADYA AND DAILY MEALS PREPERATION OF KERALA SPECIAL FOOD ITEMS LIKE KAPPA (TAPIOCA), ...3300 - 5000 SGD
...Budgeting costs while planning a menu. Coordinating with Head Chef and assisting him when required. Checking inventory and stocks and ordering supplies whenever low. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu...3300 - 5000 SGD
...quality of ingredients · Monitor stock and place orders when there are shortages Requirements and skills · Proven experience as chef · Experience in using cutting tools, cookware and bakeware · Knowledge of various cooking procedures and methods (grilling, baking,...3000 - 5000 SGD
...hygiene manner; Uphold high standards of food quality to ensure customer satisfaction. Requirements： Past experience as a working chef. Great leadership and interpersonal skills. Ability to run stocktaking and place orders for resupply. Profound knowledge of...3000 - 5000 SGD
...Experiments to come up with new specialties that will draw diners into the restaurant Job Requirements Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment Leadership skills Ability to remain calm and undertake various...3000 - 5500 SGD
...feedback and making improvements where necessary. Requirements: Culinary school degree/diploma. Past experience as a working chef. Advanced knowledge of the culinary arts. Perfectionism in sanitation and quality control. Portfolio of creative, unique dishes...3200 - 4800 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...3500 - 5200 SGD
...Job Description: Chef responsibilities include studying recipes, setting up, designing of new menus and preparing high-quality BBQ dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar...3300 - 5000 SGD
-Hiring and training the kitchen staff team -Maintaining an accurate inventory of ingredients and placing regular orders -Inspecting food for quality standards before it leaves the kitchen -Receiving feedback and making improvements where necessary. -Taking stock of ...3800 - 4400 SGD
...that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! We are looking for a Chef to join our team at our Little India Outlet. He will be responsible for the restaurant Indian Chinese section and preparations of various...7500 - 12000 SGD
Culinary Expertise: Prepare high-quality, authentic North Indian and South Indian cuisine using traditional cooking techniques. Spice Mastery: Demonstrate expert knowledge of the properties and applications of herbs and spices to achieve traditional flavor profiles. ...3500 - 6000 SGD
Job Description & Requirements A cook supervisor is a food preparation professional who oversees kitchen staff and other employees of a restaurant or food service establishment. These professionals ensure the quality, preparation and service of food meets the employer's ...3200 - 5200 SGD
Prepare and cook a variety of dishes according to recipes and food quality standards. Plan and organize daily food preparation and cooking activities. Ensure all food is prepared with proper hygiene, freshness and quality. Monitor food portions, ingredients and cooking...7800 - 10600 SGD
...that they can master them and move on to the next level. On the job the have to do all the preparation of ingredients for the senior chef at his station They have to carefully and accurately measure dish portions They are responsible for deliveries and stock...3300 - 4600 SGD
Job Description & Requirements Responsible for food preparation and cooking to standard operating procedures. Ensure smooth operations and allocation of duties within the kitchen. Ensure that all orders are fulfilled in a timely manner and to expected standards. ...2500 - 5000 SGD
Job Description & Requirements *To be able to do Asian Cuisine. *Able to follow company SOP. *To keep up with cleanliness and hygenie measures. *Basic knowledge of safety measures. *Any other ad hoc duties specified by the Restaurant Manager or Supervisor *Ensure...3500 - 5500 SGD
Key Responsibilities Food Preparation & Quality Prepare, cook, and present meals according to established recipes and quality standards. Ensure consistency, taste, and presentation of all dishes served. Monitor food quality and adjust recipes or preparation methods...3300 - 5000 SGD
...ordered Uphold high standards of food quality to ensure customer satisfaction. Requirements: Need 3-5 years of experience as a chef,hands-on experience with various kitchen equipment Advanced knowledge of culinary skills Ability to remain calm and undertake...3000 - 5000 SGD
Responsibilities Plan, prepare, and cook a variety of dishes in accordance with restaurant recipes and quality standards. Develop and update menus, recipes, and food preparation procedures. Oversee daily kitchen operations to ensure efficient food preparation and service...3300 - 5200 SGD
Job Responsibilities: Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintAain equipment and reporting of malfunctioning Controlling of Operation ...3000 - 7000 SGD
...speaking stakeholders and Thai-speaking co-workers Previous experience in kitchen service Other Information Benefits: ~ Meals provided Future Prospect: ~ Opportunities for career growth to Outlet Chef for candidates demonstrating potential and competencies...4000 - 6000 SGD
Job Description: Prepare and cook menu items according to standardized recipes and presentation guidelines Supervise kitchen assistants and junior cooks in daily food preparation and plating Ensure proper portion control, ingredient quality, and minimal food waste ...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to CHEF. Be the first to apply!
