Floor Manager (Chinese Restaurant) - OHS
3800 - 5000 SGDFull-time
Orchard Hotel Singapore
Reporting to the Restaurant Manager, the incumbent shall be responsible to: -
Assist the Restaurant Operations Manager in the administration and efficient running of the daily operations of the restaurant.
Assist in monitoring and driving up the business performance of the restaurant.
Maximize revenue and minimize costs in accordance to the budget.
Ensure maximum guest’s satisfaction pertaining to food and services.
Supervise and monitor the daily job performance of the team members.
Demonstrate a deep understanding of wine and food pairing, and assist in curating a comprehensive wine list that complements the restaurant's cuisine.
Provide guidance to staff on wine selection and service, ensuring that guests receive knowledgeable and personalized recommendations.
Collaborate with the kitchen team to develop wine-pairing suggestions for menu items.
Ensure standards of service and operating procedures are in compliance with the Hotel’s policies and procedures.
Vacancy posted more than 2 months ago
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