Chinese Cuisine Chef
3300 - 4600 SGDFull-time
JOBSEEK HR CONSULTANCY PTE. LTD.
Job Description
- Prepare and cook authentic Chinese cuisine according to company recipes and quality standards.
- Plan daily food preparation and ensure timely meal service.
- Monitor food quality, freshness and presentation.
- Maintain cleanliness and hygiene of the kitchen in compliance with food safety regulations.
- Manage food inventory and minimise wastage.
- Supervise junior kitchen staff and coordinate daily kitchen operations.
- Ensure compliance with workplace safety and food hygiene standards.
- Perform other duties assigned by the Head Chef or management.
Job Requirements
- Minimum 5 years of experience as a Chinese Cuisine Chef.
- Skilled in wok cooking, stir-frying, steaming, braising and other traditional Chinese cooking techniques.
- Able to prepare a variety of Chinese dishes independently.
- Knowledge of food hygiene and kitchen safety practices.
- Able to work in a fast-paced kitchen environment.
- Able to work shifts, weekends and public holidays.
- Good teamwork and communication skills.
Vacancy posted 2 days ago
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