Japanese Cuisine Chef
3500 - 5000 SGDGLOWBRIDGE PTE. LTD.
Sous Chef / Assistant Chef – Kaisendon Specialty
About Glowbridge
Glowbridge is a Singapore-based brand and business development company focused on premium lifestyle, F&B, and market entry projects across Asia.
We are bringing the renowned Mukai Kaisendon concept from Tokyo to Singapore, specializing in premium seafood bowls crafted with authentic Japanese techniques.
This is a unique opportunity to be part of the founding team and help shape a new premium Japanese dining concept in Singapore.
Positions Available
Sous Chef
Assistant Chef
Responsibilities
Prepare and present high-quality kaisendon using authentic Japanese techniques
Ensure strict quality control of seafood freshness and ingredient handling
Maintain consistency in taste, portioning, and plating standards
Support daily kitchen operations, including prep, inventory, and hygiene compliance
Work closely with the team to uphold Japanese culinary standards
Requirements
· Experience in Japanese cuisine (Kaisendon / sushi preferred)
· Strong knowledge of seafood handling and Japanese culinary techniques
· Must be able to communicate in English
· Japanese-speaking preferred to effectively communicate with Japanese-speaking clients.
· Team player with strong work ethic and hygiene standards
· Singapore Citizens or Permanent Residents only
· Only candidates who fully meet the requirements and are able to commit should apply
Overseas Training (Japan) Required
Selected candidates will be required to undergo training at our Japan headquarters starting early June for approximately 2 to 3 weeks.
During the training period:
· Accommodation will be provided
· Round-trip airfare will be covered
· Monthly salary at 80% of base pay will be provided during training
Benefits
· Competitive salary with performance incentives
· Staff meal provided
· Overtime Pay
· Annual leave (14 days)
· Medical / insurance coverage
· Career growth opportunities
Working Hours
6-day work week, 50 hours
(Shift-based; typically, 9hrs × 5 days + 5hrs × 1 day)
2500 - 5000 SGD
...Job Summary We are seeking a passionate Chef (Japanese Cuisine) to prepare authentic Japanese dishes, maintain high quality and presentation standards, manage kitchen operations efficiently, and train junior staff to deliver a consistent dining experience. Responsibilities...3000 - 4500 SGD
...The Assistant Sous Chef will support the back-of-house kitchen team and assist in daily culinary operations. This role works under... ...Culinary diploma or equivalent qualification. Knowledge of Japanese cuisine and techniques is an advantage. Strong teamwork, communication...2800 - 3800 SGD
...Job Description Assist the Head Chef in the operation of the kitchen. Assist the Head Chef to supervise the kitchen team during... ...in the food standards. Requirements Experience in Japanese cuisine, skill and technique is required. Possess relevant culinary...8000 - 13500 SGD
...We are an established Japanese culinary establishment seeking a visionary and elite Head Chef / Culinary Director to helm our kitchen operations. The ideal candidate will bring extensive, mastery-level expertise in traditional and modern Japanese gastronomy (including specialized...2200 - 3000 SGD
...About the Restaurant Udon Shin is a Japanese udon specialist that started in Tokyo (in 2011). In November 2025, it opened its first international... ...cooked. Job Summary The primary role of the Commis Cook / Chef De Partie is to provide support to the Head and Sous Chef and...3500 - 4500 SGD
...fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates... ..., we don't just serve food, we tell stories through cuisine. Each dish is served with a vision of bringing forward...3500 - 4200 SGD
...Job Summary: We are looking for a skilled and innovative Sous Chef to lead our back-of-house kitchen team. The Sous Chef will be a... ...diploma or equivalent qualification. Strong knowledge of Japanese cuisine and cooking techniques is highly advantageous. Experience in...2100 - 2500 SGD
...Join Our Team as a Cook (Japanese Cuisine) Are you passionate about Japanese cuisine and eager to take your culinary career to the next level... ...instructions and support operations as directed by the Head Chef and F&B Management team. · Contribute to a positive and efficient...2700 - 3500 SGD
...fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates... ..., we don't just serve food, we tell stories through cuisine. Each dish is served with a vision of bringing forward...3500 - 4000 SGD
...About the Employer: Join our vibrant Japanese Yakiniku restaurant in the heart of Tanjong Pagar!... ...experiences, and we are seeking a dedicated Sous Chef with exceptional knife skills and a strong background in Japanese cuisine. If you excel in a fast-paced kitchen, enjoy...6000 - 12000 SGD
...The Chef de Cuisine is responsible for the daily operations of the kitchen, including menu planning, food preparation, and managing kitchen staff. They strive to create ahigh-quality culinary experience for customers and maintain high standards of sanitation and safety....6000 - 12000 SGD
...We are looking for a Chef de cuisine who will lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing...3300 - 4600 SGD
...Job Description Prepare and cook authentic Chinese cuisine according to company recipes and quality standards. Plan daily food preparation... ...hygiene standards. Perform other duties assigned by the Head Chef or management. Job Requirements Minimum 5 years of...6000 - 12000 SGD
...We are looking for an experienced Chef de Cuisine to join our team. The ideal candidate will have a passion for food and a strong desire to create innovative, delicious dishes. Responsibilities: · Conduct menu planning sessions, meetings and tastings · Oversee and inspect...6000 - 12000 SGD
...We are seeking a professional Chef de Cuisine to join our team. You will be responsible for preparing the food items for the guests. You will also be responsible for working collaboratively with the Kitchen Staffs. Responsibilities: Delegating tasks and Prep Cooks....3000 - 5000 SGD
# Menu Creation and Development : A chef de cuisine is responsible for designing menus that reflect the restaurant’s concept, while considering customer preferences, seasonal ingredients, and culinary trends. He/She must have a keen understanding of flavor profiles, food pairings...3300 - 4600 SGD
...Job Description Prepare and cook authentic Korean cuisine according to company recipes and quality standards. Plan and develop Korean menu items while maintaining consistency in taste and presentation. Handle food preparation, ingredient portioning and kitchen operations...6000 - 12000 SGD
...We are seeking a professional Chef de Cuisine to join our team. A chef de cuisine serves as a culinary supervisor and is in charge of several kitchens, each specializing in a specific type of food. Responsibilities: Monitor and train all staff in proper sanitation procedures...3800 - 5000 SGD
- Have good knowledge of North/South Indian cuisine - Min. 6 years of relevantexperience required - Able to take charge of daily ordering of ingredients via mobile app - Willing to commit long hours and shift work - Willing to work on PH and/or weekends - Able to...2700 - 3000 SGD
...Chef (Spanish cuisine) 5 days work week, 10am-9pm with 2 hours break Salary: $2700-$3000 + OT + AWS + Incentives + Bonus Location: Guoco Tower, Tanjong Pagar Job Description: Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards...6000 - 7500 SGD
As a team, we are deeply passionate about the role hospitality plays in shaping a city, and we take pride in nurturing individuals who are thoughtful, intuitive, and driven by excellence. We invest in building meaningful career paths through structured training programmes, ...3100 - 5800 SGD
...codes and regulations. Establish maintenance and cleaning schedules for equipment, storage, and work areas. Familiar with Chinese Cuisine, Sichuan Dishes, Dongbei Cuisine Familiar with Chinese Spices Work with front house staff to facilitate smoother working...6000 - 7500 SGD
...guidelines). 2. Menu Development Collaborate with the Executive Chef and management on menu planning and seasonal specials.... ...Strong culinary knowledge and experience in Western & Asian cuisine would be advantages Proven leadership and team management skills...4000 - 6500 SGD
...host performance Conducts yearly appraisals of direct reports To provide honest and fair feedback to GM/ Hotel Manager/ Executive Chef /Resident Manager Sustainability ~ Ensure minimum wastage and sustainability practices are followed in the in the workplace. Be...2700 - 2800 SGD
...Chef (Spanish cuisine) 5 days work week, 10am-9pm with 2 hours break Salary: $2700-$2800 + OT + AWS + Incentives + Bonus Location: Guoco Tower, Tanjong Pagar Job Description: Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards...4300 - 4800 SGD
...Job Summary The Sous Chef supports the Head Chef in managing daily kitchen and back-of-house operations, including menu planning, cost... ...should have hands-on experience in preparing authentic Indian cuisine and be able to support the planning, preparation, and execution of...3800 - 4700 SGD
...We are seeking an experienced and dedicated Chef to join our kitchen team. The ideal candidate will have prior cooking experience, be able to work independently, and maintain high standards in food preparation and hygiene. Key Responsibilities: Prepare and cook food...3100 - 5500 SGD
...and regulations. Establish maintenance and cleaning schedules for equipment, storage, and work areas. Participate in interview process and selection of kitchen staff. Familiar with Chinese Cuisine, Sichuan Dishes, Dongbei Cuisine Familiar with Chinese Spices...3800 - 4500 SGD
...universities, central kitchens, hospitals, or contract catering). Strong knowledge of authentic North Indian and/or South Indian cuisine, including curries, biryanis, tandoor dishes, Indian breads, and regional specialties. Ability to prepare high-quality Indian meals...6001 - 12000 SGD
...Job Description We are looking for a skilled and passionate Indian Cuisine Chef specializing in traditional South/North Indian dishes, prata making, and biryani to join our culinary team. If you have a deep understanding of authentic flavors and thrive in a fast-paced kitchen...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Japanese Cuisine Chef. Be the first to apply!
