SENIOR COOK
7200 - 10200 SGDFull-time
MADRAS SWEETS & SNACKS PTE. LTD.
CoreResponsibilities
- Food Preparation : Cooking complex menu items, checking seasoning, and plating dishes according to chef specifications.
- Kitchen Supervision : Overseeing junior cooks, assigning prep work, and ensuring the kitchen line runs smoothly during busy rushes.
- Quality & Portion Control : Inspecting ingredients for freshness and monitoring portion sizes to manage food costs.
- Inventory Management : Tracking stock levels, receiving ingredient deliveries, and alerting the chef when supplies run low.
- Sanitation & Safety : Enforcing strict food safety, cleanliness, and health department rules at all workstations.
- Station Setup : Organizing and restocking the cooking line before, during, and after service shifts.
KeyRequirements
- Culinary Experience : Usually 3 to 5 years of experience working as a line cook or station chef.
- Leadership : Ability to guide junior staff, delegate tasks, and maintain a calm workspace under high pressure.
- Technical Skill : Advanced knife skills, deep knowledge of various cooking techniques, and mastery of kitchen equipment.
- Physical Stamina : Endurance to stand for long shifts, lift heavy stock pots, and work in hot kitchen environments.
Vacancy posted 3 days ago
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