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Novotel Singapore on Stevens | F&B Captain

1800 - 2100 SGD
Full-time

OXLEY GEM PTE. LTD.

Company Overview

Novotel Singapore on Stevens and Mercure Singapore on Stevens offer a vibrant lifestyle hub with diverse F&B outlets, modern facilities, and inclusive work culture. They prioritize diversity, pay equity, and career development in a dynamic urban setting near Orchard Road.

Job Summary

Support the Outlet Manager by improving operations, managing staff, and monitoring food and beverage quality to ensure efficient, cost-effective service aligned with hotel standards.

Responsibilities

  • Evaluate outlet operations and procedures to recommend improvements to the Outlet Manager
  • Assign tasks and provide support to subordinates, casuals, and interns during peak periods
  • Lead departmental meetings and conduct daily briefings to align team objectives
  • Comply with all house rules, regulations, and hotel policies to maintain operational standards
  • Forecast business volume considering hotel occupancy, holidays, weather, hotel activities, and community events
  • Participate actively in food and beverage meetings to coordinate departmental efforts
  • Assist the Outlet Manager in analyzing revenue and cost reports to prepare accurate annual budgets
  • Review monthly Profit and Loss statements to ensure costs align with budget targets
  • Support enforcement of all pre-check and check control procedures to maintain operational integrity
  • Monitor and minimize waste of reusable beverages to optimize resource use
  • Oversee the quality and quantity of all food and beverage items served to maintain customer satisfaction

Required competencies and certifications

  • Food Hygiene Certificate

Other Information

Benefits

  • Employee discount
  • Flexible schedule
  • Food provided
  • Health insurance

Work Location

  • In person


Only short-listed candidates will be contacted.

Vacancy posted 7 days ago
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