CHEF
3000 - 5000 SGDTemporary
OCEANDA HR PTE. LTD.
- Plan, prepare, and cook a variety of dishes in accordance with restaurant recipes and quality standards.
- Develop and update menus, recipes, and food preparation procedures.
- Oversee daily kitchen operations to ensure efficient food preparation and service.
- Monitor food quality, taste, presentation, and portion control to maintain consistency.
- Supervise and guide kitchen staff in food preparation and cooking activities.
- Ensure proper handling, storage, and stock rotation of food ingredients.
- Monitor inventory levels and coordinate the ordering of ingredients and kitchen supplies.
- Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas.
- Ensure compliance with food safety regulations, hygiene standards, and workplace safety requirements.
- Assist in improving kitchen efficiency and introducing new menu items when required.
- Perform other kitchen-related duties as assigned by management.
Requirements
- Relevant experience in food preparation and kitchen operations within a restaurant environment.
- Strong knowledge of cooking techniques, food preparation methods, and kitchen management.
- Good understanding of food safety, hygiene, and sanitation practices.
- Ability to prepare a wide range of dishes while maintaining quality and consistency.
- Experience in supervising and coordinating kitchen staff is an advantage.
- Strong organizational and time management skills.
- Ability to work efficiently in a fast-paced environment.
- Able to work independently as well as in a team.
- Responsible, reliable, and committed to maintaining high food quality standards.
- Willing to work shifts, weekends, and public holidays when required.
Vacancy posted 9 hours ago
Similar jobs that could be interesting for youBased on the CHEF in Singapore vacancy
3300 - 5200 SGD
Job Responsibilities: Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintAain equipment and reporting of malfunctioning Controlling of Operation ...3300 - 4800 SGD
Job Responsibilities: Responsible for setting up of work station and preparing dishes Ensure freshness and quality of food being served Upkeep of cleanliness and hygiene standard Ensure preparing food order in an efficient and timely manner Follow kitchen policies...3300 - 5500 SGD
Roles & Responsibilities Assist in food preparation according to standard procedures, recipe cards and given instructions Coordinate food production, stock, and quality Ensure workstation is organized - meals are prepared on time and the work area is clean and orderly...3200 - 4800 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working...3000 - 5000 SGD
Responsibilities: · Responsible for food preparation and cooking to standard operating procedures; · Ensure smooth operations and allocation of duties within the kitchen; · Ensure that all orders are fulfilled promptly and to expected standards; · Attend to kitchen-...4000 - 6400 SGD
...weekends and public holidays to meet operational demands Required competencies and certifications Proven experience as a working chef with at least 15 years specializing in Sichuan, Northeastern, and Hunan cuisines Advanced knowledge of culinary arts with a portfolio...3000 - 5000 SGD
...Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as chef Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking,...4000 - 6200 SGD
...Chef Responsibilities: Apply 15 years of expertise in Sichuan, Northeastern, and Hunan cuisines to prepare authentic dishes. Ensure all food meets high-quality standards and is served promptly to enhance customer satisfaction. Adapt flexibly to all kitchen roles, including...7000 - 12000 SGD
Plan, design, and update menus based on seasonal availability, customer preferences, and market trends Prepare and oversee the preparation of high-quality dishes, ensuring consistency in taste, presentation, and portion sizes Supervise and coordinate kitchen staff, including...3000 - 4500 SGD
...Our company is currently looking for Chef to support our restaurant team. SAN REN XIN 三人行 is a popular home-grown Singapore F&B eatery founded in 2013. A beloved place for family dining, It is highly well known for its truly authentic Fujian and Sichuan cuisines specially prepared...3000 - 5000 SGD
...Key Responsibilities · Collaborate with head chef and kitchen team to ensure seamless communication and coordination · Maintain a detailed knowledge of the menu, including seasonal changes and special offerings · Maintain excellent and consistent level of customer service...7900 - 14300 SGD
1. Job Summary We are seeking a qualified and experienced Chef de Partie to oversee food preparation and cooking activities within a commercial food manufacturing facility. The successful candidate will be responsible for coordinating production activities, preparing ingredients...7900 - 15200 SGD
...quality dishes while managing kitchen tasks efficiently in a fast-paced environment. Collaborate with the culinary team and follow Head Chef directions to maintain consistent food quality and excellent service. Manage kitchen tasks efficiently under pressure to maintain...6800 - 10200 SGD
...We're looking for a skilled and passionate Chef to join our Kerala restaurant in Singapore. You'll lead kitchen operations, prepare authentic Kerala dishes with fresh ingredients, and maintain high food quality & hygiene standards. Responsibilities: Prepare & cook traditional...6800 - 9800 SGD
Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the client well experience in South Indian cuisine. Experience in Heavy cooking (1000-3000 Pax) Prepares food before the arrival of guests Makes adjustments...3000 - 5000 SGD
...safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a chef. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time. Effective...3000 - 5000 SGD
...food preparation process 2.Approving and polishing dishes before they reach the customer 3.Managing and working closely with other Chefs of all levels 4.Creating menu items, recipes and developing dishes ensuring variety and quality 5.Determining food inventory needs...3300 - 4600 SGD
# Prepare and cook dishes according to recipes and food quality standards. # Plan and organize daily food preparation and cooking activities. # Ensure the taste, quality and presentation of food meet company standards. # Check the freshness and quality of ingredients before...6200 - 11200 SGD
Job Description & Requirements To prepare high quality traditional authentic Indian food, especially North Indian Guajarati dishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional...2500 - 5000 SGD
...Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every Chef has include: To cook varieties of North and South...3000 - 5000 SGD
Job Description & Requirements Provide efficient, accurate preparation of food for prompt customer delivery with the established SOP and outlet’s or centre kitchen's service standard Orientate, train and work closely with the junior cook to ensure smooth flow of operation...2500 - 3500 SGD
Running day to day operation of kitchen and helping up with all team members. Daily cleaning of the station and kitchen with the team members . Daily Mise En Place for lunch and dinner service . Strong in Local and south East Asian cuisine, able to speak and read...2500 - 5000 SGD
Job Description & Requirements *To be able to do Asian Cuisine. *Able to follow company SOP. *To keep up with cleanliness and hygenie measures. *Basic knowledge of safety measures. *Any other ad hoc duties specified by the Restaurant Manager or Supervisor *Ensure...3000 - 4400 SGD
...Meeting health and safety standards, Assist in adhoc duties as and when required. Requirement: Proven work experience as a Chef or Cook, Hands-on experience with various kitchen equipment, Ability to remain calm and undertake various tasks, Excellent time...3100 - 4900 SGD
...cuisine, offering a dynamic kitchen environment focused on quality food preparation and customer satisfaction. Job Summary Assist the Chef in daily food preparation, cooking, and maintaining kitchen cleanliness to ensure timely delivery of quality dishes....3300 - 5300 SGD
Requirements: - Food Hygiene license - Previous experience in a restaurant/central kitchen preferred - Willingness to work weekends and holidays - Strong teamwork and communication skills - Existing knowledge of food safety procedures preferred Responsibilities...5800 - 10500 SGD
Job Summary You will lead menu creation, recipe development, and kitchen operations to deliver high-quality food with controlled costs and efficient inventory management, ensuring compliance with hygiene standards. Responsibilities Create and update menus, including...3000 - 3500 SGD
Responsibilities and Duties Maintaining of kitchen area and work station cleanliness. Follow recipes and presentation specifications. Follow SOP for cooking and cutting food. Understand restaurant menu and product knowledge Share the responsibility in guarantying...2500 - 3500 SGD
Job Description& Requirements: Understands thecompany culture and exemplifies the brand style. Lead anddemonstrate the basics (Smile, greeting, responding, organization, safety,house rule and others). Familiar thewhole floor operation. Able to carry out the role of...3000 - 5000 SGD
Responsibilities: Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders are fulfilled in a timely manner and to expected standards; Attend to kitchen...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to CHEF. Be the first to apply!
