Sous Chef
3500 - 4500 SGDSIP SIP PTE. LTD.
About Us
We are an all-day café and bar concept with a growing presence in Singapore. Specialty coffee and food by day, cocktails and wine by night. We're expanding and building our opening team for a new venue. If you want to be part of something from the ground up, this is your moment.
The Role
We're looking for a Sous Chef to own the kitchen at our new venue. Food is astrategic priority for us — not an afterthought. You'll lead the kitchen team, drive consistency across every plate, and work directly with management on menu development. This is a leadership role as much as a craft role.
WhatYou'll Be Doing
• Own day-to-day kitchen operations including prep, service, and closing procedures
• Lead and develop the kitchen team including CDP and Commis, setting standards and building capability
• Execute and maintain the food menu to a consistently high standard across all dayparts
• Drive menu development and seasonal updates in close collaboration with management
• Manage food inventory, ordering, supplier relationships, and waste control
• Monitor food cost and portion control to support margin targets
• Ensure full compliance with food hygiene, safety, and sanitation standards
Who YouAre
• 4 to 6 years of kitchen experience with at least 2 years in a senior or sous chef role
• Experienced across café and all-day dining environments
• Strong understanding of food cost, kitchen efficiency, and team development
• You lead a kitchen by example and bring your team up with you
• Reliable, organised, and calm under service pressure
• Experience with cold and raw programme preparation is a strong plus
• Passion for building a food programme from the ground up
Why Join Us
• Full ownership of the kitchen at a new venue
• Food is a core revenue driver — your work directly impacts the business
• Collaborative menu development with management
• Room to grow as the brand expands to multiple venues
• Competitive salary commensurate with experience
10500 - 12000 SGD
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