CHEF
5500 - 10500 SGDFull-time
ARAJ FOODS PTE. LTD.
Role:
A Chef is responsible for planning, preparing, cooking, and presenting food while ensuring high standards of quality, hygiene, and customer satisfaction. The chef also supervises kitchen operations and kitchen staff.
Responsibilities
- Plan and prepare menus according to customer preferences and business requirements.
- Prepare, cook, and present food in accordance with recipes and quality standards.
- Supervise and coordinate the work of assistant cooks and kitchen staff.
- Ensure food is prepared and served in a timely manner.
- Monitor food quality, taste, presentation, and portion control.
- Maintain cleanliness and hygiene standards in the kitchen in compliance with food safety regulations.
- Inspect ingredients and ensure proper storage of food items.
- Monitor inventory levels and order kitchen supplies when necessary.
- Minimize food wastage and control food costs.
- Train and guide kitchen staff on food preparation techniques and safety procedures.
- Ensure compliance with workplace health and safety regulations.
- Handle customer feedback related to food quality and make improvements where necessary.
Key Skills
- Culinary and food preparation skills
- Leadership and team management
- Time management
- Creativity and menu planning
- Knowledge of food safety and hygiene standards
- Attention to detail
- Problem-solving and decision-making abilities
- Communication and teamwork skills
Reporting To
- Kitchen Manager
- Head Chef
- Restaurant Manager (depending on the organization structure)
Supervises
- Assistant Cooks
- Kitchen Assistants
- Kitchen Helpers
- Other kitchen staff as assigned
Vacancy posted 5 hours ago
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