Chef
2200 - 3500 SGDFull-time
PATISSIER WOO HOLDINGS PRIVATE LIMITED
About Us
We are an artisanal pastry shop renowned for craft and quality. We’re expanding into the hot and savory category with a French creperie concept that blends classic pastry techniques with flavorful, innovative fillings and savory crepes.
We’re seeking a driven, independent chef who can shape a distinctive menu that marries pastry influence with French comfort and creativity.
Key Responsibilities
- Lead menu design and recipe development for savory hot dishes and crepes, integrating pastry techniques with French flavors.
- Build and maintain a recipe database, standard operating procedures (SOPs), and seasonal menu rotations.
- Manage required kitchen operations, including staff training, inventory planning and supplier communication.
- Ensure food safety, sanitation standards, and allergen awareness.
- Train and onboard staff on new recipes and techniques as needed; lead by example in a fast-paced, quality-driven environment.
- Contribute to occasional events, pop-ups, or catering as needed.
- Light baking is required - we can provide training
Qualifications
- Demonstrated ability to work independently, plan ahead, organize, and execute without heavy supervision.
- Strong communication and collaboration skills; able to document processes clearly for kitchen staff.
- Culinary degree or equivalent professional training preferred, but proven experience is highly valued.
- Detail-oriented, organized, and able to deliver consistent results under deadlines.
What We Offer
- Creative ownership: the chance to shape a new concept and own its savory direction.
- A supportive, close-knit team in a small-batch environment with room for growth.
Work Location
- Sixth Avenue MRT (Downtown Line) - 5 mins walk from MRT station
Vacancy posted 1 day ago
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