HEAD CHEF
4000 - 6000 SGDFull-time
RED CHAMBER PTE. LTD.
Job Summary
You will support the Senior Chef by accurately measuring ingredients, preparing meals, managing kitchen inventory, and maintaining a clean, organized, and safe kitchen environment across various locations.
Responsibilities
- Measure meal ingredients accurately to support the Senior Chef’s meal preparation
- Prepare meals by washing, peeling, seasoning, and chopping vegetables and meats according to instructions
- Prepare basic sauces as directed by the Senior Chef to ensure consistent meal quality
- Receive deliveries and verify that all ordered items are present and meet quality standards
- Take inventory of restaurant supplies and notify relevant personnel when stock levels are low to maintain kitchen operations
- Dispose of expired and spoiled food items from stock rooms, refrigerators, and freezers to ensure food safety
- Clean and sanitize all workstations to maintain a hygienic kitchen environment
- Manage kitchen procurement and report stock levels to support efficient kitchen operations
Preferred competencies and qualifications
- Team player who collaborates effectively with kitchen staff
- Demonstrates a good learning attitude to adapt and grow in the role
Other Information
- Location: Various locations
- Working hours: 11am to 11pm
- Salary: $3000 - $6000
- Preference: Full-time job
HIGHLIGHTS:
- Attractive BONUS + Extra Incentives
- One-on-one coaching system
- Career Progression
- Frequent Bonding Events
- Personal Development Training
- Overtime, Hostel and Transport allowance
Vacancy posted 1 day ago
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