Catering Supervisor
3800 - 5800 SGDFull-time
MASALA HUT PTE. LTD.
Responsibilities:
- Coordinate day-to-day catering orders, event timelines, guest counts, and service specifications
- Direct and supervise a team of catering cooks in their day to day duties
- Plan and execute catered events as needed.
- Design and tailor menus to match client budgets and food trend
- Create daily service schedule to coordinate food and beverage deliveries
- Supervising staff during specific events and handling on-site client requests or issues.
- Ensuring food hygiene, sanitation, and presentation standards match company protocols.
- Managing inventory, ordering daily supplies, and conducting stock checks.
- Provide monthly reports of all catering orders
Requirements :
- Minimum of 3+ years experience in the similar position in F&B industry.
- Knowledge of kitchen food safety, sanitation, food preparation areas
- Knowledge of various catering equipment, their uses and maintenance
- Food and Hygiene certificate is preferred.
- Courtesy and tact in dealing with customers and co-workers
- Must have ability to work independently in partnership with a team
- Must be able to work flexible hours including week ends and public holidays
Vacancy posted 4 days ago
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