Sous Chef
3500 - 6500 SGDFull-time
SHANGHAI YONGFU SINGAPORE PTE. LTD.
Job Description:
-Create Fine-Dining menu that highlights the authentic taste of Chinese cuisine
-Plan and oversee the day-to-day kitchen operations.
-Provide direction, supervision and coaching and training to the team members
-Plan and food preparation process
-Consistent production of high-quality dishes
-Ensure kitchen operations are run smoothly and adhere to standards set in order to maintain and enhance guest’s experiences and satisfaction
-Passionate and have knowledge of beverage and cocktail
-Inspecting the quality of fruits, vegetables and fish used to prepare food
-Planning for ingredients purchased
Requirements:
-Proven experience as a Sous Chef with Chinese Cuisine
-Experience with Fine-Dining Restaurant
-Outstanding communication and leadership skills
-Up to date with culinary trends and optimized kitchen process
Vacancy posted 12 days ago
Similar jobs that could be interesting for youBased on the Sous Chef in Singapore vacancy
2800 - 4200 SGD
This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES • Maintaining the entire kitchen operation • Preparing...3300 - 4500 SGD
...and submit daily kitchen reports (e.g., prep sheet usage, waste, stock alerts) Submit weekly kitchen performance reports to the Head Chef (e.g., highlights, issues, equipment status, prep forecasting) Train and coach the Cook to step up during leave or peak hours Escalate...4000 - 4600 SGD
...We are opening a new French Brasserie & Rotisserie in Millenia Walk and we are looking for a sous chef. Your duties as Sous Chef are as follows: - You shall undertake the duties and responsibility of your position or such other duties and responsibilities as and when...4000 - 5000 SGD
...Job Summary Support the Head Chef in managing daily kitchen operations, leading the kitchen team, preparing Western cuisine dishes, and... ...competencies and qualifications Previous experience as a Sous Chef or in a similar supervisory kitchen role Strong knowledge...3000 - 4500 SGD
Prepare and cook food items on placed orders Ensure good presentation of each dish served Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste Handle equipment, appliances, supplies and tools Follow and adhere to health and safety ...4100 - 5200 SGD
...Job Description & Requirements · Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. · Ensure all standards, policies, and expectations are communicated to the outlets and executed as per...4000 - 7500 SGD
...Job Purpose Supports the Executive Chef in managing daily kitchen operations and ensures consistent food quality, hygiene, production... ...completed dishes for quality and consistency. ● Supervise Junior Sous Chefs, Chef de Parties and junior kitchen employees. ● Conduct briefings...3800 - 4500 SGD
Job Summary: Working Day: Monday to Friday: 8:30 am to 5:45 pm, Saturday: 8.30am to 12.30pm, alt Sat. Food industry Job Description Manage and coordinate daily food production to meet schedules, quantities, recipes, and quality standards. Ensure food quality...3800 - 4000 SGD
...committed to delivering quality dining experiences across Singapore’s vibrant food scene. Job Summary: We are looking for a dedicated Sous Chef to maintain dish quality and consistency while collaborating with the kitchen team to ensure smooth operations. Responsibilities...10500 - 11800 SGD
...delivering exceptional Omakase Japanese cuisine. Job Description& Requirements - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Assists with...2500 - 5000 SGD
...We're looking for a head chef with a minimum of 10 years of experience · Prepare food for all customers according to procedures and our service standard. · Create new dish and menu for some special VIP customer. · Lead the kitchen team in product innovation, product planning...6800 - 11800 SGD
...Job Description & Requirements Job Title: Sous Chef Reports to: Head Chef Job Purpose: The Sous Chef is responsible for supporting the Head Chef in the management of the kitchen, ensuring food quality and consistency, and managing kitchen staff to create an efficient...7000 - 8000 SGD
...kitchen standards. -Create schedules for kitchen employees and evaluate their performance. -Manage the kitchen team in the executive chef's absence. -Ensure portion sizes, preparation methods, and garnishing meet the specified standards. -Maintain and clean kitchen...3500 - 4200 SGD
...community. We’re looking for passionate individuals who take pride in their work and want to grow with the team. Role Overview As a Sous Chef , you’ll play a key leadership role in our kitchen, working closely with the Executive Chef and kitchen team to ensure smooth...3000 - 5000 SGD
...and kitchen staff, assign tasks, and provide coaching to improve performance and morale Menu Development: Collaborate with the Head Chef to create new recipes, daily specials, and menu updates Indeed+1. Kitchen Management: Monitor inventory, order supplies, manage food...3500 - 5500 SGD
...Assist the Head Chef in managing the daily kitchen operations. Prepare and cook a variety of Chinese dishes according to the restaurant’s recipes and standards. Ensure the quality, taste, presentation, and consistency of all dishes. Supervise and coordinate kitchen...3500 - 4500 SGD
...Prepare and manage monthly staff rosters to ensure optimal manpower planning and smooth service operations. Collaborate with the Head Chef on menu innovation, contributing creative ideas for new dishes, seasonal features, and bar-friendly offerings. Lead kitchen training...3100 - 3900 SGD
...Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers. Supervise Chef De Partie to make... ...food and set-up for daily operations/events Report to Head Chef /Sous Chef on all staff and operation matters To constantly be...3800 - 5000 SGD
...Greetings! We are a new family-style Korean-Italian fusion restaurant opening in the CBD area in 4Q 2026. We are looking for a Sous Chef to join our senior management team in managing the Back of House operations. Requirements: - Established skills in butchering, filleting...5000 - 6000 SGD
...for Hygiene and equipments conditions inside kitchen Always look for new ingredients, skills, trend by communicating with outside chefs / suppliers, or even visiting other restaurants voluntarily Minimum 10 years of career including minimum 2 years as a Head chef...4000 - 6000 SGD
...Job Summary: Support the Head Chef in managing kitchen operations, preparing authentic Italian dishes, supervising staff, and maintaining... ..., preferably in Italian or Western cuisine. Experience in a Sous Chef or senior Chef role will be an advantage. Good knowledge of...3000 - 4000 SGD
...The Sous Chef – Central Kitchen is responsible for the day-to-day culinary production and operations of the Kebabs Faktory Central Kitchen. The role will oversee the preparation, cooking, portioning, packing and dispatch of food products supplied to Kebabs Faktory outlets...5500 - 6500 SGD
...in the Heart of Singapore Are you an experienced and ambitious chef looking to take the next step in your culinary career? Zén , one... ...restaurants in Singapore, is seeking a talented and driven Senior Sous Chef to join our exceptional culinary team. Located in a...3300 - 4400 SGD
Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supply management. Keeps stations clean and complies with food safety standards. Monitors and maintains kitchen equipment. Studying recipes, setting up menus and preparing high-quality dishes...3000 - 3700 SGD
...Join us as a Junior Sous Chef and be part of a passionate kitchen team that loves creating great food and even better experiences! In this role, you’ll work closely with the Sous Chef and/or Operations Chef to keep daily operations running smoothly, maintain high food quality...4000 - 4400 SGD
...candidates to join our Food & Beverage Department. Reporting to the Chef De Cuisine, your job responsibilities include, but not limited to:... ...Requirements ~3 years of relevant experience in relation to the Sous Chef Position. ~ Good time-management skills and able to work...3200 - 3800 SGD
We are currently looking for individuals to join our team who will take ownership and pride in managing their stations. The responsibilities include preparing, cooking, and plating according to our SOPs while maintaining top hygiene and an efficient workflow. We highly value...3200 - 3800 SGD
...Job Description & Requirements Talented Cook? Join Us! WE ARE CURRENTLY LOOKING FOR : Junior Sous Chef Get to know us first! What is INITIA GROUP? The biggest lifestyle beauty lounge. INITIA Group sets out to find a consumer service business that is experience-...3500 - 4500 SGD
...Job Description Industry/ Organization Type: F & B/Catering & Event Position Title: Sous Chef / Assistant Head Chef Working Location: Senoko Working Hours: 5.5 days Salary Package: Up to $4500 + Performance Bonus Duration: Permanent Key Responsibilities...3000 - 4300 SGD
... Ready to Take the Next Step in Your Kitchen Career? Common Man Coffee Roasters (CMCR) is looking for a Sous Chef to join our kitchen team! If you’re an experienced chef who enjoys being hands-on, leading a team and working in a fast-paced café environment, we’d love...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
