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DCDP / CDP (Pastry)

2500 - 3500 SGD
Full-time

ICONIC LOCATIONS SINGAPORE PTE. LTD.

THE ROLE

Dessert is never an afterthought at CÉ LA VI. Our pastry section is where precision meets creativity — from show-stopping plated desserts to the details that finish every table. As Chef de Partie (Pastry), you’ll take full ownership of your section, keeping standards razor-sharp through late-night service, brunch rushes and everything in between.

YOU'RE THE ONE WE'RE LOOKING FOR IF YOU...

• Have 2–3 years’ experience in a pastry kitchen and know your craft inside out

• Take pride in precision — texture, temperature and presentation all matter

• Stay composed and organised when the pace picks up

• Enjoy coaching junior pastry chefs coming up through the section

• Want to keep sharpening your technique in a kitchen that pushes standards higher

WHAT WE OFFER YOU

• Full ownership of the pastry section in an internationally recognised venue

• Mentorship from senior pastry leadership

• A creative, detail-obsessed team that celebrates good work

• Exposure to brunch, events and large-scale service

• Competitive salary, staff benefits, and a path toward Sous Chef (Pastry)

Vacancy posted 9 days ago
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