Chief Cook
4000 - 6000 SGDFull-time
OMAR SHARIFF RESTAURANT PTE. LTD.
Roles & Responsibilities:
The ideal candidate should have proven experience and expertise in preparing a wide range of vegetarian and non-vegetarian dishes across South Indian, North Indian, Tandoori, Chinese, and Continental cuisines. The responsibilities include but are not limited to:
Breakfast Preparation:
- Idly, Dosa (all varieties), Poori with Aloo
- Pongal, Upma, Chapathi, Aloo Paratha
- Kichadi (all types), Eggs (all varieties)
- Sambar, Chutneys (Tomato, Coconut, Onion, Green Chutney)
- Masalas (Channa, Green Peas, Black Eyed Beans)
- Kurmas (Mixed Veg, Aloo Gobi, Navarathna)
Vegetarian Cuisine:
- Sambar Varieties : Onion, Kadamba, Ground Sambar
- Kuzhambu Types : Kara Kuzhambu, Puli Kuzhambu, Vathal Kuzhambu, Dahi Curry
- Rasam Varieties : Pepper, Jeera, Lemon, Garlic, Tomato
- Poriyals : Cabbage, Beetroot, Carrot, Beans, Ladies Finger, Potato
- Vegetable Gravies : Pumpkin, Snake Gourd, Spinach, Kadai Veg, Chettinad Masala, Avial
- Rice Varieties : Tomato, Lemon, Tamarind, Coriander, Sambar Rice, Curd Rice, Ghee Rice
- North Indian Dishes : Palak Paneer, Paneer Butter Masala, Kadai Paneer
- Chinese Veg Dishes : Fried Rice, Noodles
- Pickles : Garlic, Mixed Veg, Ginger, Lemon, Tomato, Mango
Non-Vegetarian Cuisine:
Fish & Seafood:
- Fish Curry, Fish Fry, Tawa Fish
- Kerala Fish Curry, Tamil Nadu Fish Kuzhambu
- Prawns Masala, Prawns Fry, Crab Masala, Crab Curry, Dry Fish Curry
Chicken Dishes:
- Chicken Curry, Fry, Butter Chicken
- Chicken Lollipop, Chettinad Chicken, Pepper Chicken
- Chicken Kadai, Garlic Chicken, Chicken Kurma
- Palak Chicken, Chicken Dry
Mutton Dishes:
- Mutton Masala, Pepper Mutton
- Mutton Curry, Mutton Kurma, Mutton Kadai
Chinese Non-Veg:
- Chicken 65, Chilli Chicken
- Chicken Fried Rice, Chicken Noodles
Biryanis & Pulao:
- Veg Biryani, Veg Pulao, Green Peas Pulao
- Mushroom Pulao, Kashmiri Pulao
- Chicken Biryani, Chicken Fry Biryani, Hyderabadi Biryani
- Mutton Biryani, Fish Biryani, Prawns Biryani
Snacks & Starters:
- Samosa, Cutlet, Channa Pattura
- All types of Vadas, Pakoras, Bonda, Bajji
Soups:
- Tomato Soup, Veg Clear Soup, Cream of Veg
- Chicken Clear Soup, Cream of Chicken, Sweet Corn (Chicken/Veg)
- Egg Soup, Mushroom Soup, Spinach Soup
Sweets & Desserts:
- Gulab Jamun, Kesari, Carrot Halwa
- Sweet Pongal, Rava Kesari, Rava Ladoo, Mysore Pak, Kaju Mysore Pak
- Payasam Varieties: Paal Payasam, Dal & Coconut
- Rice Kheer, Coconut Milk & Rose Custard
Tandoori & Indian Breads:
- Naan (all varieties), Roti
- Tandoori Chicken, Chicken Kebab, Veg Kebab
- Chicken Tikka, Paneer Tikka
Salads:
- Capable of preparing all types of fresh salads
Vacancy posted 4 days ago
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