CHEF
7000 - 12600 SGDFull-time
FOOD LAND PTE. LIMITED
- Planning menus
- Ensuring food quality and taste is of the highest standard
- Managing inventory of stock and ordering raw materials
- Controlling budgets and minimizing wastage
- Maintaining health and hygiene in the kitchen
- Organizing duty roster of the staff
- A thorough knowledge of all aspects of the operations of a kitchen
- To be able to plan and delegate job tasks to the junior staff
- To be able to mentor and coach junior chefs
- Primarily to plan and direct food preparations
- A large part of their duties are administrative involving staff scheduling, supervision, disciplining and even working out incentive schemes.
- The next step up the ladder is the position of the head chef or executive chef.Recruiting, training and developing staff
Vacancy posted 2 days ago
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