Pastry Cook
2600 - 3000 SGDAKINORI SINGAPORE PTE LTD
Company Overview
AKINORI SINGAPORE PTE LTD is a Singapore-based company specializing in patisserie products, focusing on quality and innovation in pastry preparation and presentation.
Job Summary
You will prepare and produce a variety of pastries and cakes, ensuring accuracy in ingredient preparation and adherence to recipes and hygiene standards, while supporting kitchen operations and maintaining cleanliness.
Responsibilities
- Work independently and collaborate effectively with team members to meet kitchen production goals
- Communicate clearly with colleagues to coordinate tasks and ensure smooth kitchen operations
- Apply knowledge of food safety and hygiene regulations to maintain a safe and sanitary work environment
- Adapt to changing menus and customer preferences by adjusting preparation and production methods accordingly
- Accurately prepare all pastry ingredients to meet recipe requirements
- Produce mousse cream, batter, knee tart, pie cookies, and cakes following established recipes
- Layer and decorate pastries and cakes to meet presentation specifications set by the Patisserie chef
- Follow recipes and presentation guidelines precisely to ensure product consistency
- Assist in stocktaking ingredients and products, maintaining neat and clean records
- Store and package ingredients, utensils, supplies, and equipment properly to preserve quality and safety
- Adhere strictly to kitchen standard operating procedures (SOP) to ensure operational efficiency
- Maintain high standards of personal hygiene, sanitation, cleanliness, and kitchen safety at all times
- Perform any ad-hoc duties assigned to support kitchen operations
- Bring a minimum of 3 years of relevant experience in pastry production
Preferred competencies and qualifications
- Minimum 3 years experience
1800 - 2600 SGD
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