Head Chef

JUMBO Group Corporate Office

Geylang

Job Description

Ensure the quality of all the dishes adhere to company's standard
Liaise with other department for the maintenance of kitchen equipment
Supervise kitchen operations and ensure smooth flow of food
Familiarise with the menu
Conduct checks before operation starts
Manage the department and conduct briefings
Handle dismissal, termination and resignation
Ensure the departments follow the 5S and HACCP requirements
To perform any other duties assigned by superior

Requirements

At least 4 years of relevant experience in Chinese cuisine
Experience in managing staff
Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking
Execellent time management and able to multi-task
Good leadership and organizational skills

Go to foundit.sg

Vacancy posted a month ago

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