Sous Chef (Central Kitchen/Catering)
4000 - 6000 SGDFull-time
PERSOL SINGAPORE PTE. LTD.
Responsibilities:
- Facilitate the efficient daily operations of the Central Kitchen.
- Supervise, lead, and inspire the kitchen team to ensure optimal productivity and workflow.
- Ensure strict adherence to food safety regulations, hygiene standards, and operational procedures.
- Oversee food quality, consistency, portion control, and presentation.
- Collaborate with management to plan menus and develop recipes, taking into account seasonal ingredients and food costs.
- Prepare and cook food when necessary to uphold quality standards.
- Train, coach, and assess kitchen staff to enhance their skills and performance.
- Manage inventory, stock rotation, and ordering to minimize food waste.
- Maintain cleanliness and proper functioning of kitchen equipment and work areas.
- Work collaboratively with other departments to ensure efficient production and timely order fulfillment.
- Assist in the implementation of process improvements to boost kitchen productivity and efficiency.
Requirements:
- Relevant educational qualification in culinary arts or a related field.
- Minimum of 3 years experience in a kitchen management role.
- Strong understanding of food safety and hygiene regulations.
- Proven leadership and team management skills.
- Ability to plan and execute menu development effectively.
- Excellent communication and organizational capabilities.
- Familiarity with inventory management and food cost control.
By sending us yourpersonal data and curriculum vitae (CV), you are deemed to consent to PERSOLSingapore Pte Ltd ("PERSOL") and its local and overseas subsidiariesand affiliates to collect, use and disclose your personal data to prospective employers/companiesbased in any country for purposes of evaluating suitability foremployment, conducting reference checks, administering employment relatedservices, complying with Government’s health advisories and such other purposesstated in our Privacy Policy.
We may useartificial intelligence ("AI") and machine learning technologies tosupport our recruitment and placement services, including screening resumes,assessing qualifications and experience, and identifying skills and jobmatches. Where permitted by applicable law, we may also use such personal datato develop, train, test, improve and/or fine-tune AI and machine learningtechnologies that support our recruitment and business operations.
For more informationon how we collect, use, disclose and protect your personal data, please referto our Privacy Policy: you wish to withdraw your consent, including consent relating to the use ofyour personal data for AI-enabled recruitment activities and AI developmentactivities, please email us at View email address on mycareersfuture.gov.sg.
Vacancy posted 5 days ago
Similar jobs that could be interesting for youBased on the Sous Chef (Central Kitchen/Catering) in Singapore vacancy
2500 - 3200 SGD
...Job Description Assist the Head Chef in managing the daily operations of the kitchen and ensuring smooth and efficient workflow. Supervise food preparation and ensure all dishes are prepared in accordance with the Company's recipes, Standard Operating Procedures (SOPs...3000 SGD
...Supervisor - Prepare and cook processed food items according to established recipes and guidelines. - Prepare and cook staff meal for central kitchen - Maintain accurate records of recipes, production processes, and ingredient specifications. - Maintain quality control for...3600 - 4500 SGD
...We are seeking a talented and passionate Assistant Sous Chef (Central Kitchen) to join our culinary team. This role offers a unique opportunity to work in a dynamic environment, contributing to the creation and preparation of consistent and high-quality meals that support...3200 - 4000 SGD
...About Mycelium Catering Mycelium Catering is a premium catering company delivering exceptional culinary experiences... ...for an experienced, passionate, and hands-on Sous Chef to support our Executive Chef in leading kitchen operations while maintaining the highest standards...3000 - 3500 SGD
...Restaurant Salary range: $3000 - $3500 Working days: 5.5 Days Working location: Central / East Excellent Welfare & Benefits Job Scope Assist the Head Chef in managing kitchen operations, including ordering, cost control, staffing, and efficiency. Ensure...2300 - 3000 SGD
...required standards. Carry out other duties as assigned by the Chef or Kitchen Supervisor. Requirements: Experience in pastry production, bakery or a related role. Experience working in a central kitchen, commercial bakery or high-volume food production environment...3000 - 4000 SGD
...The Sous Chef – Central Kitchen is responsible for the day-to-day culinary production and operations of the Kebabs Faktory Central Kitchen. The role will oversee the preparation, cooking, portioning, packing and dispatch of food products supplied to Kebabs Faktory outlets...2500 - 3500 SGD
...Job Scope: Manage Food Preparation and Production Maintain high quality standard of all food product and dishes Assist Senior Chefs in washing, cutting, and preparing ingredients. Monitor incoming tickets from the self-order kiosks and ensure dishes are...3000 - 5000 SGD
...focused amenities. We are looking for Sous Chef, Banquet to join our team! Job... ...overseeing the daily operations of the Banquet Kitchen, ensuring exceptional food quality and guest... ...operations, plated service, and event catering. Proven leadership skills with the ability...8500 - 12000 SGD
...are seeking an experienced and hands-on Executive Sous Chef to support culinary operations by overseeing kitchen activities, maintaining food quality, managing costs... ...professional experience in culinary, restaurant, catering, or food and beverage operations Proven...3200 - 4800 SGD
...and cook assigned dishes for serving according to the menu Keep kitchen area, processing equipment, and cooking utensils clean and... ...superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and...3800 - 5000 SGD
...years of working and supervisory experience as a Sous Chef Experience with Western Cuisine in Events, Hotel, Banquet, Catering, Cruise, or Mass Production environment will... ...work situations Overall in-charge of kitchen catering operations Development of menu and...3000 - 5800 SGD
...performance standards, policies and procedures in Food & Beverage kitchen department in line with company regulations. ~ Ensure... ...-on experience with increased accountability as an Executive Chef or Senior Sous Chef managing multiple kitchens and chef brigades. ~ Experience...3600 - 6000 SGD
...MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, Singapore Working Hours: - 1... ...(6 Days Work Week) Job Description: As a Sous Chef, you will be a key player in our kitchen’s success. Your responsibilities will include: - Assisting...7000 - 11000 SGD
...Sous Chef duties and responsibilities Sous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake...3500 - 4500 SGD
...new venue. If you want to be part of something from the ground up, this is your moment. The Role We're looking for a Sous Chef to own the kitchen at our new venue. Food is astrategic priority for us — not an afterthought. You'll lead the kitchen team, drive consistency...10500 - 12000 SGD
...Izakaya is seeking a dedicated Sous Chef to join our kitchen team. The role is ideal for an experienced cook who thrives in a fast‑paced, detail‑oriented environment and is passionate about delivering exceptional Japanese cuisine. Job Description& Requirements - Directs...3500 - 4500 SGD
...Job Description Industry/ Organization Type: F & B/Catering & Event Position Title: Sous Chef / Assistant Head Chef Working Location: Senoko Working... ...Responsibilities Assist the Head Chef in overseeing kitchen operations to ensure smooth functioning. Manage the...4000 - 6000 SGD
...Job Summary: Support the Head Chef in managing kitchen operations, preparing authentic Italian dishes, supervising staff, and maintaining food... ...preferably in Italian or Western cuisine. Experience in a Sous Chef or senior Chef role will be an advantage. Good knowledge...4000 - 6000 SGD
...specifications as set by the Company. • Ensure that all areas of the kitchen are clean and sanitized including kitchen equipment and utensils.... ...Head. • Assist in planning of menus and recipes with the Head Chef and/ or Executive Chef. • Strictly adhere to minimize food and...2500 - 4000 SGD
...Restaurant environment looking for full-time kitchen staff (ranging from Cook to Sous Chef): - Based in central area (Millenia Walk) - 5 day work week (weekends/PH may be required) - Salary range between $2500 - $4000 (Based on experience and position) - Daily kitchen...4000 - 4400 SGD
...Beverage Department. Reporting to the Chef De Cuisine, your job responsibilities include... ...and co-ordinate the activities of the kitchen staff. Assist in building an efficient... ...of relevant experience in relation to the Sous Chef Position. ~ Good time-management skills...10000 - 12000 SGD
...Key Responsibilities: Assist the Head Chef/Executive Chef in managing daily kitchen operations. Supervise and guide kitchen staff to ensure smooth and efficient food preparation. Prepare, cook, and present dishes according to the company’s recipes and quality standards...4500 - 5500 SGD
...Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink... ...plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management...3000 - 7000 SGD
...and safety standards Ensure consistency and presentation of all dishes served Provide on-the-job training and guidance to junior kitchen staff when required Communicate effectively with customers to understand preferences and build relationships Report kitchen...3300 - 4400 SGD
...Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supply management. Keeps stations clean and complies with food safety standards. Monitors and maintains kitchen equipment. Studying recipes, setting up menus and preparing high-quality dishes...3500 - 5500 SGD
...Position summary statement: To assist the Executive Chef in ensuring the smoothand efficient operations of the Kitchen Department. The Junior Sous Chef reports tothe Executive Chef. Primary Responsibilities: a) To assist in the planning of duty roster of the cooks...4500 - 5000 SGD
...About Us: Curlys Central Kitchen is the beating heart of the Ebb & Flow Group, supporting multiple restaurant concepts with high-quality food... ...processing. We're seeking a passionate and experienced Head Chef (Bakery) to lead our bakery and pastry team, driving innovation...3000 - 4000 SGD
...selecting plate presentations. Reviewing staffing levels to meet service, operational, and financial objectives. Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. Performing administrative tasks, taking stock of food and...2520 - 3000 SGD
...least PSLE, technical certificate or any related fields Experience · No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking. Benefits · Staff Discount · Medical Benefits · Meal Benefits · Career Progression ·...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef (Central Kitchen/Catering). Be the first to apply!
