Specialty Chef (Arabic Cuisine)
3600 - 6000 SGDFull-time
Capella Singapore
Job Overview
The Specialty Chef (Arabic Cuisine) is responsible for leading the Arabic kitchen operations within the hotel, ensuring the consistent preparation and presentation of authentic, high-quality Arabic cuisine. The individual oversees menu planning, food production, quality assurance, cost control, hygiene compliance, inventory management, and the supervision and development of the kitchen team, works closely with the Food & Beverage team to deliver exceptional dining experiences while maintaining hotel standards and operational efficiency.
The Role
Kitchen Operations
- Plan, prepare, and oversee the production of authentic Arabic and Middle Eastern dishes while maintaining consistency in taste, quality, and presentation
- Ensure all food is prepared according to hotel recipes, portion standards, and guest expectations
- Coordinate food production for restaurants, room service, banquets, and special events
- Monitor food quality throughout preparation and service periods
- Ensure efficient kitchen workflow and timely service during peak operations
- Ability to customise curated Arabic menus and dishes for guest requests
- Develop and update Arabic menus for in house request
- Introduce seasonal specialties and innovative menu items while preserving authentic flavors and presentation
- Standardize recipes and preparation methods to ensure consistency
- Monitor inventory levels and coordinate purchasing requirements
- Control food costs through effective portion control, waste reduction, and proper stock rotation
- Ensure proper storage and utilization of all food products to minimize spoilage
- Maintain accurate kitchen records, including temperature logs, cleaning schedules, and inventory documentation
- Assist in budgeting, forecasting, and kitchen operational planning
- Ensure compliance with hotel policies, procedures, and health and safety regulations
Review Continuous Improvement Activities
- Maintain a clean and sanitary kitchen environment, adhering to food safety regulations and standards
- Resolve any issues that may arise during service in a timely and efficient manner.
- Monitor food quality, presentation, and consistency to maintain high standards
- Ensure all kitchen operations comply with relevant regulations and standards
- Monitor team's adherence to the organisation's food waste management Standard Operating Procedures (SOPs)
- Monitor team's compliance with the organisation's Workplace Safety and Health (WSH) policies and procedures
Talent Profile
- Minimum of 5–8 years of culinary experience in Arabic cuisine
- At least 2–3 years of experience as an Arabic Head Chef or Sous Chef in a hotel or upscale restaurant
- Experience in luxury hotel operations or international hospitality brands is preferred
- Extensive knowledge of authentic Arabic and Middle Eastern cuisine
- Experience in menu engineering, food costing, and inventory management
- Proficiency in English
- Proficiency in Arabic language skills will be an advantage
Vacancy posted 6 days ago
Similar jobs that could be interesting for youBased on the Specialty Chef (Arabic Cuisine) in Singapore vacancy
3000 - 3200 SGD
...are seeking a passionate culinary professional to join our Specialty Restaurant as our Demi Chef. As a Demi Chef, you will support the kitchen... ...high-quality dishes aligned with the restaurant’s specialty cuisine and the resort’s brand standards. Work closely with the...3800 - 5500 SGD
...& Planning • Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted... ..., train, and lead kitchen staff, including sous chefs and line cooks, in Chinese cuisine and BBQ techniques...3000 - 6000 SGD
CHINESE RESTAURANT Proficient in various local seafood dishes. To create menu items, recipes and develop dishes. Cooking and barbecue and preparing high quality dishes. Ensure quality control and presentation of the dishes. Ensure food is stored, prepared and...6000 - 12000 SGD
...We are looking for an experienced Chef de Cuisine to join our team. The ideal candidate will have a passion for food and a strong desire to create innovative, delicious dishes. Responsibilities: · Conduct menu planning sessions, meetings and tastings · Oversee and inspect...6000 - 12000 SGD
...We are seeking a professional Chef de Cuisine to join our team. A chef de cuisine serves as a culinary supervisor and is in charge of several kitchens, each specializing in a specific type of food. Responsibilities: Monitor and train all staff in proper sanitation procedures...6000 - 12000 SGD
...We are looking for a Chef de cuisine who will lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing...6000 - 12000 SGD
...We are seeking a professional Chef de Cuisine to join our team. You will be responsible for preparing the food items for the guests. You will also be responsible for working collaboratively with the Kitchen Staffs. Responsibilities: Delegating tasks and Prep Cooks....6000 - 12000 SGD
...The Chef de Cuisine is responsible for the daily operations of the kitchen, including menu planning, food preparation, and managing kitchen staff. They strive to create ahigh-quality culinary experience for customers and maintain high standards of sanitation and safety....3500 - 4800 SGD
...Good knowledge of Mexican cuisine. Minimum 6 years of relevant experience with supervisory level is preferred. Willing to commit long hours and shift work. Willing to work on public holidays and weekends. Able to work as a team or individually. Well-organized...8500 - 12000 SGD
...Job Summary We are seeking an experienced and passionate Chef de Cuisine to lead and manage kitchen operations, maintain high food quality standards, and drive culinary excellence. The role requires strong leadership, operational control, and expertise in food preparation...8000 - 11500 SGD
...Company Overview Bruno’s Restaurant, founded by Chef Bruno over 10 years ago in Singapore, offers authentic Italian cuisine with French influences. With three outlets, it values quality food and customer loyalty, continuously innovating to enhance dining experiences....8000 - 11500 SGD
...standards Oversee food preparation and plating to ensure presentation and flavor excellence Hire, train, schedule, and mentor sous chefs, line cooks, and prep cooks to maintain a skilled and motivated culinary team Monitor food and labor budgets, approve product...7000 - 9500 SGD
...Description Beach Road Restaurant Job highlights: Executive Chef Performance Bonus Career growth Training opportunities... ...certification At least 2 years relevant working experience in similar capacity Good to have experience in other cuisines as well...4000 - 4900 SGD
- Experience in Hubei Cuisine, especially Duck cuisine and Fish Cuisine in Hubei or Hunan Style; - 7 to 10 years experience preferred; - Able to do late shift for pre-cooking and preparation; - Able to lead kitchen assistant to do preparation for peak hours; - Experience...5800 - 9200 SGD
...We are looking for a Chef de Cuisine to head the kitchen and lead our Kerala restaurant. You will be responsible for menu, quality, cost control, and the entire kitchen team. Key Responsibilities: Kitchen Leadership: Manage all kitchen operations, menu planning, and...4500 - 8000 SGD
...the restaurant’s quality standards Monitor food and labor costs to minimize waste and operate within the budget set by the executive chef Coordinate with front of house staff to ensure seamless service and excellent guest experiences Manage human resources by hiring,...3200 - 4800 SGD
...staffing requirement are met 7) To ensure that all staff are compliant to the safety, hygiene and sanitation procedures at all times Requirements Have relevant experience in SiChuan cuisine for at least 5 years Able to do OT PH off in lieu Physically fit...3300 - 4300 SGD
...Key Responsibilities Prepare and cook Chinese cuisine according to company recipes and standards. Ensure food quality, hygiene, and... ...safety regulations. Requirements Experience as a Hunan cuisine chef is preferred. At least 3 years of experience in Chinese...3800 - 5200 SGD
Job Description & Requirements 1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety...6000 - 12000 SGD
...tomanage a team ofchefs. A good knowledge of tandoor n curriesare a nust .Menu planning with GM and able to maintain high standards of hygiene is a must.Inventory management has to bein the skill set .Portion control has be the key factor. Training other junior chefs isa must ....3000 - 3800 SGD
...Chef (Western Cuisine) Work days: 5/6 days (TBC during interview), Tue to Sun, 1030am - 930pm (2 hr break) Location: Tanjong Pagar / Tanglin Salary: $ 3,000 - 3,800 + Incentives + VB Responsibilities: Kitchen preparation, maintain hygiene, cleanliness. Preparing...3000 - 5000 SGD
# Menu Creation and Development : A chef de cuisine is responsible for designing menus that reflect the restaurant’s concept, while considering customer preferences, seasonal ingredients, and culinary trends. He/She must have a keen understanding of flavor profiles, food pairings...3800 - 5500 SGD
...variety of Chinese dishes according to the restaurant’s standards. 3. The candidate should have proven experience as a chef in preparing Chinese cuisine. 4.The candidate should have strong knowledge of Chinese cooking techniques (e.g., wok handling, braising, steaming),...2700 - 3000 SGD
...Chef (Spanish cuisine) 5 days work week, 10am-9pm with 2 hours break Salary: $2700-$3000 + OT + AWS + Incentives + Bonus Location: Guoco Tower, Tanjong Pagar Job Description: Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards...4000 - 5500 SGD
...with Food Safety Level 3 Certification •8 years of culinary experience, with at least 3-4 years in a supervisory role (such as Sous Chef). •Proven expertise in menu engineering, recipe standardization, and precise food costing to maintain target gross profit (GP) margins...2500 - 5000 SGD
...Job Summary We are seeking a passionate Chef (Japanese Cuisine) to prepare authentic Japanese dishes, maintain high quality and presentation standards, manage kitchen operations efficiently, and train junior staff to deliver a consistent dining experience. Responsibilities...4500 - 5500 SGD
...Responsibilities We are seeking an experienced and talented Sous Chef to join our culinary team. The Sous Chef will work closely with... ...Key Responsibilities The incumbent will assist the Chef de Cuisine with all aspects of the kitchen’s operations. In performing this...3500 - 4500 SGD
Job Summary You will ensure the delivery of fresh, high-quality dishes by designing recipes, planning menus, and selecting plate presentations. Lead kitchen operations by coordinating staff tasks, managing hygiene standards, overseeing staffing and training, and handling...2500 - 3500 SGD
...Preferred Qualifications: Experience in Japanese cuisine or fish preparation will be highly regarded Previous experience in a sushi... ...Japanese will be considered a plus Key Responsibilities: Assist chefs in daily food preparation, including washing, peeling, cutting,...3500 - 6500 SGD
...preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Specialty Chef (Arabic Cuisine). Be the first to apply!
