Average salary: SG$3,723 /monthly
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3000 - 5000 SGD
...The Vagabond Club, a Tribute Portfolio Hotel (Marriott); - The Serangoon Club, a Tribute Portfolio Hotel (Marriott). Restaurants & Bars: · Yellow Pot, Anouska's (Duxton Reserve) · Shikar, Cultivate Cafe, Isabel Bar, Officers’ Mess Polo Bar (Maxwell Reserve) · The...3500 - 6000 SGD
...Responsibilities Support the Bar Manager in overseeing daily bar operations, including opening and closing procedure Ensure high standards in beverage preparation, maintaining quality and consistency across cocktails, house specialties, and other drinks. Manage inventory...4000 - 5000 SGD
...Manage and oversee daily bar operations to ensure smooth service, efficiency, and high servicestandards. Take full responsibility for beverage research and development (R&D), including the creation, testing, and refinement of new cocktails and drink concepts. Plan, design...2800 - 3500 SGD
...Bar Manager If you are a dynamic and motivated person who has strong interpersonal skills and more importantly, believe that YOU CAN MAKE A DIFFERENCE to the company, we would like to hear from you. Responsibilities: Oversee daily bar operations to ensure smooth service...3300 - 4100 SGD
...for steel sizing and count. Cutting & Measuring: Using power tools to cut rods to specific project lengths. Steel Bending: Shaping bars into required angles using manual or automated machinery. Setting & Placement: Laying out steel bars and mesh within molds before concrete...3300 - 4200 SGD
...hydraulic cutters to cut steel rods to precise lengths. Bending Steel: Using manual tools or specialized bending machines to shape bars into specific angles or stirrups. Installation: Positioning steel bars or mesh within formwork (molds) before concrete is poured....2700 - 3000 SGD
...Hello there, Welcome to Bar Stories, we are looking for someone like you to join our close-knit team as a Bar Supervisor. We are one of the oldest craft cocktail bars in Singapore. We don't have a menu so as a bartender you have to be quick on your feet. But that's where...4500 SGD
...Located in Sentosa, it offers a unique selection including giant halibuts, monkfish, and over 25 oyster varieties. Job Summary Lead bar operations at a waterfront restaurant by delivering exceptional guest experiences, managing staff, and ensuring quality and safety...3300 - 4500 SGD
Create detailed lists of rebar specifications—including type, size, length, shape, and bending dimensions—from structural drawings. Calculate exact rebar quantities and weights required for procurement and fabrication. Update and produce rebar shop drawings, often using...3000 - 3200 SGD
...Job Description Lead the bartender team in smooth operation of bar. Ensure bar operations standards are adhered to. Ensure the highest quality of beverages served. Recognise the regular guests and highlight to the Restaurant Manager about the particular guest...2450 - 3000 SGD
...with legal drinking age requirements. Handle payments, maintain accurate sales records, and balance cash receipts. Plan and present bar menus, restock inventory, and maintain cleanliness of the bar area and equipment. Ensure compliance with quality standards, customer...4000 - 4600 SGD
...Job Description Industry/ Organization Type: Hotel Position Title: Bar Manager Working Location: City Hall Working Hours: Shift Work Salary Package: Up to $4,600 Duration: Permanent Key Responsibilities Lead and oversee daily bar operations to ensure...2800 - 3800 SGD
...Overview of Duties ~ Demonstrate a commitment to total customer satisfaction through provision of professional drinks service at the bar and within the lounge Main Responsibilities Perform the tasks of order taking and maximise opportunities through knowledge of product...4500 SGD
...training staff to provide excellent service to patrons. Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours. Setting and enforcing quality and safety controls. Responsible for keeping the bar stocked and...2300 - 2900 SGD
...Service Serving Food & Beverages Clear dishes and change tables settings for next customers Ensuring Cleanliness of outlets Bar Prepare Sandwich, snacks or any other food items at the bar Prepare given range of beverages/alcohols upon receiving orders...3000 - 3500 SGD
...standards and highlight promotions to guests. Work with your restaurant colleagues to offer a seamless food service Set up your bar – stock up on all the supplies you’ll need, manage your inventory, and make sure all your equipment works Be ready to jump into other...2800 - 3300 SGD
...Summary The Palawan @ Sentosa , Shangri-La Group’s first standalone lifestyle and entertainment precinct on Sentosa Island, seeks a Bar Supervisor to lead and inspire the bar team, ensuring exceptional guest experiences through innovative beverage creation and operational...4000 - 5000 SGD
...Tucked discreetly in the heart of the city, The House Bar is a refined hideaway for those who value privacy, connection, and craft. Intimate and polished, it’s a quiet escape—built for meaningful conversation and a pause from the noise. Our drinks are classics-driven and...6400 - 6600 SGD
...playfulness meets peak performance, creativity meets innovation, business meets success. The 350-room hotel will feature a rooftop bar and executive lounge with sweeping views over Fort Canning, the Singapore River, and St Andrew’s Cathedral, along with a vibrant lobby,...3000 - 4500 SGD
...This position as Tea Master (Bar) will lead the execution and development of our upcoming tea concept: Casual Tea Beverages – fast-moving, approachable tea drinks including tea lattes, carbonated teas, and hot/cold tea selections. Omakase Tea Experience – curated,...3500 SGD
...seafood from global suppliers, offering unique selections like giant halibuts and over 25 oyster varieties. Job Summary Lead and train bar staff to deliver exceptional guest experiences at our waterfront Sentosa restaurant. Manage inventory, staffing, and quality controls...- ...Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end...
3800 - 4000 SGD
...The Assistant Restaurant & Bar Manager shall assist in planning, organizing and giving direction of the overall F&B operation. He/she will provide administrative support, contribute to marketing and delivering each promotion of the outlet. The Assistant Restaurant & Bar Manager...4200 - 7500 SGD
Key Responsibilities of the Restaurant Manager: ·Supports the smooth running of the restaurant and Food and beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest level. ·Works proactively to improve guest...2800 - 3500 SGD
...Confidently knowing the beverage menu contents and able to explain them in detail to guests. Maintain proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and...5000 - 6800 SGD
...Primary Responsibilities Bar Operation and Beverage Production Prepare the bar counter and mise en place for operation, ensuring everything's set before hours commence. Create and maintain an innovative cocktail menu and beverage program aligned with the bar's concept...3500 - 4700 SGD
...Elevate your skills in the growing sake industry by choosing to work at one of Singapore's top sake bars , fielded by a team of passionate, learning and hard-working team-players. What do you do: # Manage the bar's sake, shochu, RTDs and spirits inventory # Sake Sommelier...3500 - 5000 SGD
...Job Description: Supervise and oversee daily bar operations to ensure efficient service and high-quality product delivery. Motivate and lead the team to meet financial goals and departmental performance targets. Train, guide, and develop team members to maintain exceptional...3000 - 3300 SGD
...Responsibilities Assist manager to oversee day-to-day bar operations to ensure smooth and efficient service. Prepare and serve beverages to consistent quality standards, including cocktails. Support the bar team during service Monitor stock levels, assist with...- ...based on current trends and market research. Conduct research to enhance the outlet’s reputation, aiming for inclusion in the top 50 bars in Asia. Partner with regional bars to increase the commercial visibility of Antidote. Lead marketing and public relations...