Average salary: SG$3,258 /monthly
More statsSearch Results: 7 vacancies
...Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Bar Manager at Conrad Orchard Singapore plays a pivotal role in overseeing the efficient and professional service of food and beverages,...
...Confidently knowing the beverage menu contents and able to explain them in detail to guests.
Maintain proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and...
...happening in the city and calling competition on regular basis to update on promotion and pricing.
Take ownership of the Restaurant and Bar areas in all aspects, including taking guests’ orders and the service of Food & Beverage products.
Be able to maintain and update...
...use.
Prepare drink orders for guests according to specified recipes using measuring systems.
Maintain cleanliness and condition of bar, bar unit (CO2 lines, soda tanks, soda guns, drain, etc.), tables, and other tools, following all set-up guidelines.
Requisition all...
...the Duty Manager when required.
Handle several calls at any given time.
Be knowledgeable of all hotel facilities, restaurant and bar menus and special promotions and be familiar with the different restaurant floor plans and capacity.
Ensure maximum guest recognition...
...departmental and hotel activities through regular communication meetings and memos including special events and promotions in the restaurants and bars.
Be aware of potential highs and lows in the business.
Assist with regular financial and operating reports, as required or...
...effectively to customer requests and queries while assisting on the floor during meal periods.
Be available to assist in the restaurant and bars during busy days or special events.
Proactively assist guests with reasonable requests and train team members to anticipate guest...
