Average salary: SG$3,439 /monthly
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Search Results: 9 vacancies
- ...detail to guests. Maintain proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking of all beer... ...on product knowledge. Confidently know opening hours of all restaurants and hotel outlets. Recommend other restaurants and city...
- ...position will also have the chance of being provided with additional bar training as well as Hostess training on how to handle events and... ...to other outlets. Confidently know the opening hours of all restaurants and hotel outlets. Able to recommend other restaurants and...
- ...all internal and external calls pertaining guest requests, hotel restaurants bookings, handle e-mails and guest communications, responding to... .... Be knowledgeable of all hotel facilities, restaurant and bar menus and special promotions and be familiar with the different...
- ...Members, and owners alike. The Assistant Manager assists the Restaurant General Manager with the management of Summer Palace, in line with... ...climate. To follow through and constantly update the restaurant/bar guest databases to be efficient and consistent in relation to...
- ...Experience ~ A degree or diploma from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related subject OR ~2 years experience in the revenue management, sales and marketing, or related professional...
- ...preparation and presentation. Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. Work seamlessly with recipes, standards and plating guides. Maintain cleanliness and hygiene according to established...
- ...Statement The Food & Beverage Executive is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team...
- The F&B Executive, Osteria Mozza is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while...
- ...tasks to the highest standards: Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel operation. Use...
