Average salary: SG$3,300 /monthly
More statsSearch Results: 18 vacancies
...SUMMARY Assist the Director of Food and Beverage and Director of Restaurants in the daily operation of the abovementioned department,... ...daily basis and critique discrepancies.
To develop staff & supervisor training plans on a quarterly basis in conjunction with personnel...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Restaurant General Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Restaurant Manager (Basilico - Italian Cuisine) is responsible for managing restaurant operations to deliver an excellent Guest and Member...
...delight our guests, Team Members, and owners alike.
The F&B Supervisor, is concerned with the efficient and professional service of food... ...to other outlets.
Confidently know the opening hours of all restaurants and hotel outlets.
Be able to recommend other restaurants...
...the hotel lobby should do as follows:
Familiarize with all restaurants, locations and their operation times in order to direct guests... ...Effectively manage issues encountered during duty and report to the duty supervisor or Assistant Safety & Security Manager promptly when needed....
...implement high quality food and beverage products and set-ups in the restaurant.
Work seamlessly with recipes, standards and plating guides.... ...a professional and positive attitude towards team members and supervisors.
Adhere to established hotel rules and team member handbook,...
...on product knowledge.
Confidently know opening hours of all restaurants and hotel outlets.
Recommend other restaurants and city attractions... ...impolite language.
Report any accidents / incidents to the Supervisor / Assistant Manager / Manager.
Carry out any other...
...REQUIREMENTS
At least Certificate in Food & Beverage.
At least 2 years of relevant experience as a Mixologist at Hotel Bar / Restaurant Bar.
Possesses great leadership skills, communication skills.
Great team-player.
Basic computer knowledge such as Microsoft...
...Provide information, advice, and reservation services on a wide variety of guest inquiries, including city tours, theatre tickets, restaurants, doctors, and flight reservations
Process and deliver messages for the Guests and the hotel
Coordinate with Bell Service team...
...Achieving/Exceeding Goals - Achieving and exceeding goals including performance goals, budget goals, team goals, etc. · Communicating with Supervisors, Peers, or Subordinates- Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail,...
...budget, forecasting.
Overall knowledge of hotel operations and maximize guests’ satisfaction index.
Develop and train potential supervisors and managers.
Any other duties may be assigned from time to time.
JOB REQUIREMENTS
Minimum Diploma in Hotel Management....
...employees.
Maintain discipline and motivation for employees.
Ensure proper training is given to all line cooks.
Actively work with restaurant manager, stewarding, and engineering in having a smooth operation.
Ensure kitchen employees are storing food properly, following...
...opportunities post graduation. Here's to exploring, kickstarting your dream career, and joining us on your journey!
JOB SUMMARY
Assist Supervisors and managers to ensure that daily operations are run smoothly. Ensure all guests have a speedy check in and check out process in...
...Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard in the hotel’s kitchen.
What will you be doing?
As the Executive Sous Chef, you will...
...relations.
Develops a sales plan to generate business from identified markets/accounts which consistently drive business into the restaurant.
In cooperation with the DFB and the Restaurant Managers develops necessary activities to generate additional consistent...
...departmental, hotel and company activities through regular communication meetings and memos including special events and promotions in the restaurants and bars.
Be aware of potential highs and lows in the business.
Complete regular financial and operating reports, as required...
...according to operation needs and to assign staff to respective functions based on preset staffing guides.
Brief Banquet management or supervisors of any last-minute changes in the BEO.
Fully understand and ensure staff adhere to the hotel’s grooming standards.
Supervise...
...all enquiries and special requests.
Answer the telephones according to Conrad Hotel standards and have a full understanding of the restaurant operation.
Manage all the reservations and ensure all the reservations are handled swiftly.
Arrange the service flow and...
