Search Results: 41 vacancies
...delight our guests, Team Members, and owners alike.
The Restaurant General Manager is responsible for managing restaurant operations to deliver... ...Food & Beverage Manager and Executive Chef, considering new F&B trends, market demands, and sales achievements.
Attend and...
...Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Our jobs aren’t just about putting food on... ...issues or complaints via GXP system.
Deliver VIP amenities and F&B orders to guest rooms and suites as per sequence of service and standard...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Restaurant Manager (Basilico - Italian Cuisine) is responsible for managing restaurant operations to deliver an excellent Guest and Member...
...The F&B Executive, Osteria Mozza is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through... ...reservations with the Supervisor/ Manager and confirm any large bookings for...
...owners alike.
Position Statement
The Outlet Manager assists the Outlet Manager with the management of the Restaurant, in line with prescribed Hilton policies and... ...• Thorough knowledge of service, cost control in F&B, labour controls, beverage menu writing, maintenance...
...to delight our guests, Team Members, and owners alike.
The Bar Manager at Conrad Orchard Singapore plays a pivotal role in overseeing... ...Thorough knowledge of beverages, bar trends, service, cost control in F&B, labour controls, menu writing, maintenance, merchandising and...
...guests, Team Members, and owners alike.
A Front Desk Assistant Manager with Conrad Hotels and Resorts supervises the activities at the... ...group coordinator
Coordinate with various departments such as F&B, Engineering, Finance, Housekeeping, Sales, and external parties...
...An Assistant Cluster Marketing Communications Manager (PR) will develop and implement the marketing plan and activities for the hotel to... ...stories that support the hotel and brand reputation – including MICE, F&B, spa, architecture and design etc
Manage all internal...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Sales Manager in room sales is responsible for maximizing revenue opportunities in the areas of room reservations by driving sales acquisitions,...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Assistant Front Desk Manager is concerned with the strategic management of the Front Office department following Hilton brand standards, policies and procedures....
...the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The position of Assistant Sales Manager, Weddings is responsible for supporting the weddings business in the Hotel. You will be reporting to the Assistant Director of...
...the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Assistant Guest Experience Manager meet and greets guests, providing prompt and courteous service. He/ she ensure guest stay was satisfied and resolves guests’...
...and feedback to the related Communications Manager / Duty Manager.
Follow-up with guests... ....
Communicate effectively with the F&B and Culinary teams to ensure in-room dining... ...including special events and promotions in the restaurants and bars.
Be aware of potential highs...
...service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted... ...suggestions.
In consultation with the Manager, agree and implement actions to make... ...making any changes in order to achieve the F&B team service standards and budget goals....
...respective functions based on preset staffing guides.
Brief Banquet management or supervisors of any last-minute changes in the BEO.
Fully... ...Excellent command of English language.
Minimum of 5 years F&B experience.
Good working knowledge of Microsoft Office.
Familiar...
...variety of guest inquiries, including city tours, theatre tickets, restaurants, doctors, and flight reservations
Process and deliver... ...guidelines around the lobby and front door areas
Provide support to Management, as required, in cases of emergency
Project a professional...
...owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high... ...proper training is given to all line cooks.
Actively work with restaurant manager, stewarding, and engineering in having a smooth operation...
...guests, Team Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard in the hotel’s kitchen.
What will you be...
...efficiently, taking the necessary action, and informing the Duty Manager/ Assistant Manager, Front Office to follow-up where appropriate including... ...communicate, coordinate and cooperate with Housekeeping, F&B, Engineering, and other relevant departments.
Report problems...
...Be hospitable to visitors and report any suspicions to the Management.
Conduct random bag inspections of team members entering and... ...the hotel lobby should do as follows:
Familiarize with all restaurants, locations and their operation times in order to direct guests...
