Restaurant cook jobs in Orchard, Singapore Country

a. Assist all superior (Head Chef and Manager) with daily operation b. Ensure consistent and smooth running of food production c. Assist Head Chef on preparation and operation d. Ensure that required standard set by Head Chef are met e. Maintain cleanliness and hygiene of...

 ...owners alike. Position Statement A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given...  ...food and beverage products, and set-ups in all areas and in the restaurants. Work seamlessly with recipes, standards and plating guides.... 

 ...quality food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides....  ...that follow: ~ High School graduate or above. ~5 years as cook in a 5-star category hotel or individual restaurant with high... 

 ...the attitude, behaviours, skills, and values that follow: Previous work experience as Hygiene Manager in a hotel or similar large restaurant complex Responsible self-starter, capable of handling multi-faceted projects and of working under pressure Good communication... 

 ...Experience ~ A degree or diploma from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related subject OR ~2 years experience in the revenue management, sales and marketing, or related professional... 

 ...Familiarize with menu items of all other outlets to recommend guests to other outlets. Confidently know opening hours of all restaurants and hotel outlets. Able to recommend other restaurants and city attractions to hotel guests. Complete the checklist on preparing... 

 ...properly executed in order to balance all cash. Complete checklists on product knowledge. Confidently know opening hours of all restaurants and hotel outlets. Recommend other restaurants and city attractions to hotel guests. Follow-up on any guest questions or... 

 ...Statement The Food & Beverage Executive is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team... 

The F&B Executive, Osteria Mozza is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while... 

 ...Manager at Osteria Mozza leads strategic operations and enhance guest experiences, with knowledge on wine at our celebrity chef specialty restaurant. Working closely with the Outlet General Manager/ Assistant General Manager, you will lead the team, drive revenue, ensure service... 

 ...we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Assistant Manager assists the Restaurant General Manager with the management of Summer Palace, in line with Conrad standards, brand pillars and prescribed Hilton policies and...