Average salary: SG$3,500 /monthly
More statsSearch Results: 56 vacancies
...Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY Assist the Director of Food and Beverage and Director of Restaurants in the daily operation of the abovementioned department, ensuring that the hotel’s policies and procedure and F&B SOP/LSOP are...
...Responsibilities:
Manage the overall operations of the bar in a restaurant, specializing in wine.
Oversee the bar staff and ensure excellent customer service.
Create and update the bar menu, focusing on a wide variety of wine options.
Maintain the bar...
...champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for... ...2 years of relevant experience as a Mixologist at Hotel Bar / Restaurant Bar.
Possesses great leadership skills, communication skills....
...Job Description
The position will be responsible for overseeing the daily operations company’s casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. The successful candidate also be responsible for supervising and training staff...
...Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Bar Manager at Conrad Orchard Singapore plays a pivotal role in overseeing the efficient and professional service of food and beverages,...
...detail to guests.
Maintain proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking of all beer... ...on product knowledge.
Confidently know opening hours of all restaurants and hotel outlets.
Recommend other restaurants and city...
...execution.
• Responding to feedback and customer complaints.
• Achieve profitability through exercising cost control.
• Manage restaurant liability through human resource standards, safety and security.
• Maintaining high standards of quality control and restaurant...
...Responsibilities:
Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning.
Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction.
Develop and implement strategies to drive...
...according to Conrad Hotel standards and have a full understanding of the restaurant operation.
Manage all the reservations and ensure all the... ...promotion and pricing.
Take ownership of the Restaurant and Bar areas in all aspects, including taking guests’ orders and the...
...to delight our guests, Team Members, and owners alike.
The Restaurant General Manager is responsible for managing restaurant operations... ...meal periods.
Be available to assist in the restaurant and bars during busy days or special events.
Proactively assist guests...
...Responsibilities:
Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service.
Train and develop restaurant staff to maintain high standards of food quality and service.
Create and implement efficient operating...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Restaurant Manager (Basilico - Italian Cuisine) is responsible for managing restaurant operations to deliver an excellent Guest and Member...
2300 SGD
This is a full-time on-site role for a Bar Crew at E.D.T located in Singapore. As a Bar Crew, you will be responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring a pleasant dining experience for our customers. You will maintain...
EDT Rooftop
Central, Singapore Country
a month ago
...food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
CANDIDATE PROFILE
Education and...
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains...
..., hotel and company activities through regular communication meetings and memos including special events and promotions in the restaurants and bars.
Be aware of potential highs and lows in the business.
Complete regular financial and operating reports, as required or requested...
..., and discoverers’ evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of discoverer service more broadly and do what needs to be done. Mixologists will use their knowledge and expertise...
...and empathetically.
High Performance: producing high-quality outcomes with speed and consistency, and continuously raising the bar for yourself and others.
Focus: being laser-focused on high-priority, high-impact tasks that work us towards achieving prePO’s mission...
...and empathetically.
High Performance: producing high-quality outcomes with speed and consistency, and continuously raising the bar for yourself and others.
Focus: being laser-focused on high-priority, high-impact tasks that work us towards achieving prePO’s mission...
...sound understanding of backend concepts
~ Good knowledge of relational database technologies such as PostgreSQL, MYSQL
~ A high bar for writing clean, maintainable, scalable, and well-tested code
~ Ability to learn and implement new technologies in a fast-paced...
