Catering chef jobs in Central, Singapore Country

 ...plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides... 

 ...As a Catering Coordinator, you are responsible for you will be responsible for performing the following tasks to the highest standards: Digital Signage Distribute Banquet Event Order daily Block space and communicate for Internal bookings Order car park coupons... 

Job Number 24071040 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Exhibits...

 ...procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Members, and owners alike. Position Statement An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation...  ...and keep communication flowing. Work on offsite/ outside catering events when required. Complete tasks and jobs outside of the kitchen... 

Overview Job Description Support chef and kitchen operations in ensuring the efficient preparation for all aspects in the kitchen Assist in manage and handle all purchase requests, market list order and recipe costing Assist in food production from start and get delivered... 

 ...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   Position Statement A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions.... 

 ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards set by the hotel.... 

 ...Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in... 

**Key Responsibilities:** - Assist in food preparation and cooking under the guidance of the head chef - Ensure compliance with food safety regulations and standards - Operate kitchen equipment efficiently and safely - Effectively manage time to meet service requirements... 

 ...Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment.... 

 ...theme and budget assigned. • Be responsible for the execution of the event according to company standards and Values (invitations, catering, logistics, adv, mailing.) Admin/Desk Office activities • Manage the general email account and phone and Whatsapp contact. •... 

 ...Conducting Day-to-Day Restaurant Operations • Ensures all employees have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. • Ensures compliance with all restaurant policies,... 

 ...industry. Your role involves collaborating with the Engineering team to support the development and enhancement of platforms that cater to the unique needs of maritime operations in the metals trading sector. Your primary duties will include understanding and analysing... 

 ...celebrate through our love and respect for food. With our customers, it means we work hard to develop creative tools to make it easy for chefs to value food. Hungry and humble. Our product is revolutionary, our people are impressive, and we’re hungry for change. But, we’re... 

 ...store supervisor on DO/Invoices. ~Supporting logistic arrangements for goods delivery (domestic or international). ~Supporting food catering arrangements during customer visits or events. ~Supporting PM/LE to prepare Project HSE standard documentation. ~Supporting... 

 ...all staff including the casual staff according to the hotel and legal requirements. Assist at arranging transportation for outside catering for kitchen, banquet and stewarding Administration of payroll procedures to ensure proper timekeeping and payment of all banquet... 

 ...hospitality To communicate with other departments to ensure a supporting team of professionals. The ability to communicate with the Chef and Directors to discuss menus, marketing strategies and guest comments and concerns. To deliver world-class service by actively... 

 ...handling F&B business development Strong in overall sales skills Understanding of hotel's business mix needs of transient, group and catering business Great energy & enthusiastic Ability to present ideas, expectations and information in a concise, well-organized manner...