Search Results: 248 vacancies
...employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a... ...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu...
...satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.... ...production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods...
...baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Develops and trains team to...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...delight our guests, Team Members, and owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations... ...of goods received as necessary.
Review the refrigerator areas of the kitchen and storerooms to ensure the proper usage of merchandise...
...forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists...
Overview
Job Description
Support chef and kitchen operations in ensuring the efficient preparation for all aspects in the kitchen
Assist... ...of cleanliness and sanitation in and around all culinary work areas.
Provide accurate recipes with appropriate training to the junior...
...Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation... ...and implement high quality food products, and set-ups in all areas in the restaurants.
Maintain all HACCP aspects within the hotel...
...here: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures,... ...tasks to the highest standards:
Manage day to day operations of an area in the kitchen ( Banquet , Cold food , A la Carte, Hotline ,...
2500 SGD
**Key Responsibilities:**
- Assist in food preparation and cooking under the guidance of the head chef
- Ensure compliance with food safety regulations and standards
- Operate kitchen equipment efficiently and safely
- Effectively manage time to meet service requirements...
GIC THOMSON PTE LTD
Thomson, Singapore Country
a month ago
...Non-Management POSITION SUMMARY
Communicate service needs to chefs and stewards throughout functions. Total charges for group... ...and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.
Follow all company and safety and security...
...Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if... ...have proper supplies, equipment and uniforms.
• Communicates to Chef and Restaurant Manager any issues regarding food quality and...
...Monitor inventory levels and control costs.
Collaborate with the chef to develop and update menus based on customer preferences and... ...Prepare and analyze sales reports to track performance and identify areas for improvement.
Stay updated on industry trends and...
...while maintaining the flow of the kitchen while keeping the work area clean and sanitized.
What will I be doing?
As a Cook, you are... ...needed for the day and the following day with the assistance of a Chef de Partie or Sous chef
Follow the standard recipes and...
...on each shift.
Undertake steps/ processes to ensure that all areas of the restaurant are set to the standards required for breakfast... ...the checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the...
...celebrate through our love and respect for food. With our customers, it means we work hard to develop creative tools to make it easy for chefs to value food.
Hungry and humble. Our product is revolutionary, our people are impressive, and we’re hungry for change. But, we’re...
...hospitality
To communicate with other departments to ensure a supporting team of professionals.
The ability to communicate with the Chef and Directors to discuss menus, marketing strategies and guest comments and concerns.
To deliver world-class service by actively...
...histories to assist with future events.
Participate in menu changes and discussions with the Food & Beverage Manager and Executive Chef, considering new F&B trends, market demands, and sales achievements.
Attend and actively contribute to regular F&B operational and roster...
...trucks.
- Print and label packaging
- Fabricate boxes / supersack for packaging of finished products.
- Assist in cleaning other areas within the department.
- Complete any other assignment given by the Supervisor.
Job Requirements:
• Possess Forklift...
...activities
• Follow safety protocols and guidelines while working in various environments
• Maintain cleanliness and organization of work areas and equipment
• Meet the KPI set by the department
Additional Information:
• Diploma or Electric Certification
• Proficient...
