Average salary: SG$3,958 /monthly
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3500 - 4000 SGD
...Job Description: The Sous Chef will oversee daily hot food kitchen operations, ensuring consistent food quality, productivity, food safety, and team performance. This role requires strong leadership, hands-on cooking expertise, and the ability to manage kitchen staff, workflows...3000 - 4500 SGD
...@placement.com.sg Role Overview My client is looking for an Area Sales Manager for a bakery chain famous for buns, pies and tarts.... ...in a similar setting. ~ Hands-on experience as a baker, pastry chef and/or cafe settings will be an advantage ~ Able to stand for long...3650 - 4500 SGD
...Love traditional flavours? Prefer honest work with real food? We are looking for an Area Chef specialising in Peranakan cuisine to oversee and support multiple outlets and Central Kitchen. This role is for a chef who understands heritage flavours, consistency, and kitchen...3100 - 4500 SGD
...skills, keeping the selling floor stocked with merchandise, assisting in display of merchandise or organizing the selling floor and stock areas. Process payments by totaling purchases; processing cash or other credit cards Must also be able to deal with customer refunds...4000 - 6000 SGD
Key Responsibilities 1. Outlet & Operations Management ~ Oversee daily operations of assigned food courts to ensure smooth execution. 2. Tenant & Stakeholder Management Evaluate tenant performance and provide feedback for improvement. Assist with stall setup, ...4000 - 4500 SGD
...fast-growing bakery brand with multiple outlets across Singapore. s we continue to expand, we are looking for a capable and hands-on Area Manager to oversee and strengthen our retail operations. Requirements Minimum 3–5 years of experience in multi-outlet F&B or retail...3500 - 4500 SGD
...Singapore iconic and homegrown heritage Food Services and Manufacturing company, HarriAnns () is looking for an Area Manager to join our expanding dynamic team. If you are passionate about the food and beverage industry and are serious about advancing your career (while having...3200 - 4000 SGD
...Job Summary Responsible for overseeing the daily operations, performance, and profitability of multiple F&B kiosks within an assigned area, ensuring operational efficiency, brand consistency, and high standards of customer service. Key Responsibilities Manage and...11000 - 14000 SGD
...RESPONSIBILITIES The Area Sales Manager will be responsible for managing sales across APAC, working closely with two other Regional Sales Managers, including the GM of APAC, to cover 15 countries. This is a commercially driven role that requires extensive travel and engagement...1800 - 2500 SGD
...Responsibilities: Responsible for cleanliness of public area Sweep, scrubs and mop floors Conduct frequent checks of all restrooms and clean them, replenishing amenities as required Vacuum carpet, hard floors Upholstery using appropriate machine and mechanical...3000 - 5000 SGD
...Outlet Area Floor Manager leads sections (like Front Counter or Production), delegates tasks, manages staff breaks, ensures Quality, Service, & Cleanliness (QSC) standards, handles cash, resolves customer issues, and trains crew, acting as a vital step between crew trainers...3000 - 5000 SGD
...clean before each use. Cleaning and sterilizing food preparation areas. Efficiently resolving problems with customers’ orders.... ...cooking methods and techniques. Proven experience working as a chef. The ability to follow recipes. The ability to work in a team...3000 - 4800 SGD
...presentation of all dishes Maintain cleanliness and hygiene of kitchen areas in accordance with NEA regulations Monitor stock levels and... ...safety guidelines Requirements Prior experience as a Chef or Cook (Peranakan cuisine experience is an advantage) Basic knowledge...3000 - 5000 SGD
...Chefs are culinary professionals who prepare, season, and cook a wide range of foods in restaurants and other dining establishments. They... ...· Maintain sanitation and safety standards in the kitchen area · Train and develop kitchen staff · Stay updated on new cooking...3000 - 4700 SGD
Description: Supporting the Food Atrium Division’s F&B Team in implementing business plans for various food stalls and restaurants, this role is responsible for all the staff in the stalls that he/she is taking charge (up to 15 staff per stall). He/she is in-charge of the...3000 - 5000 SGD
...on the menu. Ensure that procedures for supplies, equipment, and work areas comply with the established standards. Work safely around kitchen equipment and report any maintenance issues to the Chef de Cuisine. Assist in accurate food-ordering and stocking levels....2900 - 3500 SGD
Duties and Responsibilities Oversee Operations of designated outlets and ensure outlets’ profitability and operational efficiency on a daily basis To achieve monthly sales target and monitor sales for designated outlets Oversee maintenance and minor renovation for ...3700 - 5400 SGD
...Chef Demonstrated knowledge of culinary techniques and practices Understanding of menu and recipe development techniques Strong... ...maintenance and cleaning schedules for equipment, storage, and work areas. Participate in interview process and selection of kitchen...3000 - 4500 SGD
...supervising other cleaners · Require hands-on with cleaners · Perform and meet the cleanliness and hygiene standard in assigned areas and cover manpower whenever required (eg. staff on leave/MC/absent). Requirements: · Prior experience in operations in...3300 - 4400 SGD
Job Responsibilities - To conduct audit & ensure that staff/supervisor adhere to company's SOP - To maintain good relationship with the stall tenant - To review and feedback on servicing carried out by vendors - To conduct weekly check on cleanliness of the coffee...5000 - 9200 SGD
...working environment. Detailed Responsibilities - Assist the head chef in daily kitchen operation - Cutting, steaming, frying, etc. -... ...- Periodically cleaning & maintenance of fridge, freezer, cooking area, exhaust hood, drainage, etc. - Periodically review menu with...4300 - 6500 SGD
...and organizes preparation. Prepares any necessary sauces or accompaniments before meal service begins. Cleans food preparation areas as determined by law and company policy. Willing to do week ends and public holidays shifts willing to Early shifts starts 4-5 AM...3000 - 6000 SGD
...We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes... ...compliance with all health and safety regulations within the kitchen area Qualifications: Proven work experience as a Chef or Cook...3000 - 5000 SGD
...minimum wastage in food preparation. Ensure freshness of food ingredients and raw materials, Inspect and clean food preparation area and kitchen equipment to ensure clean safe food handling practices Aware of ongoing new launch products promotion Any other duties...3200 - 4800 SGD
...assigned dishes for serving according to the menu Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at... ...superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and...3300 - 5500 SGD
...Job Summary You will support the head chef in a restaurant or foodcourt by managing inventory, maintaining food safety and cleanliness... ...sauces and other components to meet menu requirements Clean kitchen areas to maintain a safe and hygienic work environment Plate dishes...3500 - 4000 SGD
...equipment is in optimal working condition. Report to Deputy Executive Chef for any repairs required. 2. People Management & Development:... ...corrective actions to prevent and address pest issues in kitchen areas. Monitor quality improvement initiatives across specific brand,...2500 - 3000 SGD
...Area (Van) Sales Representative 5 Days Work Week - Mon - Fri Salary package: Basic Salary + Commission + Allowances Office Location: Bukit Batok Work Location: Islandwide Company Van or Own Vehicle. Responsibilities: - Visit area assigned to visit...4000 - 5000 SGD
...cooking of menu items under supervision Follow kitchen procedures and recipes to ensure consistency and quality Keep all kitchen areas clean, organized, and in line with hygiene and safety standards Properly store food items and assist in stock rotation Support...2500 - 3500 SGD
...equipment and utensils in refrigerators, cupboards and other storage areas · Responsible for inventory management to ensure sufficient... ...· Assist in recruitment of kitchen staff · Manage a team of chefs and their areas of responsibilities Sales Management · Collaborate...