Search Results: 27 vacancies
...baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Develops and trains team to...
...delight our guests, Team Members, and owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations... ...of goods received as necessary.
Review the refrigerator areas of the kitchen and storerooms to ensure the proper usage of merchandise...
...forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists...
...Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation... ...and implement high quality food products, and set-ups in all areas in the restaurants.
Maintain all HACCP aspects within the hotel...
...here: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures,... ...tasks to the highest standards:
Manage day to day operations of an area in the kitchen ( Banquet , Cold food , A la Carte, Hotline ,...
...while maintaining the flow of the kitchen while keeping the work area clean and sanitized.
What will I be doing?
As a Cook, you are... ...needed for the day and the following day with the assistance of a Chef de Partie or Sous chef
Follow the standard recipes and...
...on each shift.
Undertake steps/ processes to ensure that all areas of the restaurant are set to the standards required for breakfast... ...the checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the...
...hospitality
To communicate with other departments to ensure a supporting team of professionals.
The ability to communicate with the Chef and Directors to discuss menus, marketing strategies and guest comments and concerns.
To deliver world-class service by actively...
...histories to assist with future events.
Participate in menu changes and discussions with the Food & Beverage Manager and Executive Chef, considering new F&B trends, market demands, and sales achievements.
Attend and actively contribute to regular F&B operational and roster...
...Marriott's culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management, you'll be better prepared to pursue...
...tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate...
...Assumes responsibility for Housekeeping Department in the absence of the Executive Housekeeper.
Quality control of the rooms/public areas/uniform & linen/laundry by carrying out training, control of P & L and inspections.
Supervise and manage daily staff assignments...
...Marriott's culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management, you'll be better prepared to pursue...
...operating standard / use records. To change, update and improve on a regular basis.
To develop & follow up on plans and actions of all areas on a quarterly basis.
To be responsible for maintaining safety and promote accident prevention. To also be aware of the effects of...
...property influences the Guest's first impression, and therefore, must ensure the organization and implementation of all processes in the area of the hotel lobby, the Concierge Desk, and the front door. Specifically, the Concierge will perform the following tasks at the highest...
...the Assistant Front Desk Manager will perform the following tasks at the highest level of service:
· Be available in the Front Desk area at all times to attend to matters, which require a decision to be made.
· Monitor the conduct and performances of all Front Desk,...
...daily operation needs and ensure manning is well scheduled to maintain superior standards of cleanliness for all guest rooms and public area.
To monitor daily assignments for guest rooms cleaning and to ensure that proper quotas are assigned to achieve optimum productivity...
...guests’ luggage in a safe and secure, organized and systemized way.
Maintains the lobby appearance to be neat and tidy, and that public areas are cleaned when necessary.
Responsible for ensuring hotel materials are well stocked and information is available to guests.
Up...
...Housekeeping department if guests’ belongings are found.
Dissuade guests from carrying hotel property to prevent the loss of goods in public areas.
Pay special attention to visitors who acted suspiciously
Security Officer should do as follows in patrolling:
Upon receiving...
...guests, Team Members, and owners alike.
A Sales Manager in room sales is responsible for maximizing revenue opportunities in the areas of room reservations by driving sales acquisitions, maximizing business opportunities and increasing business conversions The person is...
