Average salary: SG$4,023 /monthly
More stats3200 - 4200 SGD
...and cook menu items in accordance with established recipes and quality standards.
- Oversee kitchen operations, including inventory management, food preparation, and ensuring adherence to health and safety regulations.
- Collaborate with the management team to develop...
2600 - 3000 SGD
...Junior Sous Chef / Management Trainee (Kitchen)
Salary: $2,600 - $3,000
Job Responsibilities:
· Responsible for the daily food preparations and duties assigned to meet the set standard and qualities.
· Key responsibilities such as to work according to the menu specifications...
3200 - 5000 SGD
...kitchen area
Requirements:
- Proven work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment (... ...to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes...
3100 - 6200 SGD
...according to operation needs to maximize kitchen efficiencies
• Manage quality and level of kitchen inventory as well as products... ...and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies...
3500 - 5500 SGD
...Requirements:
At least 5 years of cooking/ relevant experience.
Passionate for cooking and a positive attitude.
Chef Job Responsibilities:
Lead, mentor and manage the culinary team.
Develop and plan menus and daily specials.
Create prep lists for the kitchen crew....
3100 - 5200 SGD
...of beverages
Deep knowledge of every aspect of Chinese dishes
Proficient with BBQ and Chinese specialty equipment
Ability to manage numerous tasks, assign responsibilities and display high patience
Able to communicate in English and Chinese
Able to work ot on...
2500 - 5000 SGD
...Keep Kitchen Clean
Any Ad-Hoc Duties that may be assigned by the Manager
Job Requirements
Able to speak English or Chinese
Able... ...Candidate with more experience will be hire under Senior Chef
Please kindly email your resume to ****@*****.***...
3300 - 4800 SGD
...health and safety regulations within the kitchen area;
确保遵守厨房区域内所有的新加坡健康和安全规定。
· Other duties and responsibilities as assigned by Manager;
完成经理安排的其他工作和职责。
· Reporting to Restaurant Manager.
向餐馆经理报告。
JOB REQUIREMENTS 工作要求:
Has a passion to work in Service line...
3500 - 4000 SGD
...cocktail bar live music restaurant.
Roles & Responsibilities
Chefs work with other kitchen staff to ensure that your kitchen runs... ...a keen sense of taste and smell.
Ability to interact with management, outlets manager and assistant manager, co-workers, members and...
3400 - 4650 SGD
...Roles & Responsibilities
Proven experience as a Chef
Competency in time management,
Mastery in preparing cuisines, and a variety of recipes
A thorough presentation of dishes
Timely updates on inventories
Familiar with FIFO and a good knowledge of HACCP...
3000 - 5000 SGD
...Job Responsibilities:
Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef
Supporting the daily activities of the... ...personal hygiene
Perform any other ad-hoc duties assigned by the Management
Report to head chef and has to manage a small culinary team...
6500 - 10500 SGD
...Controlling and directing the food preparation process
Approving and polishing dishes before they reach the customer
Managing and working closely with other Chefs of all levels
Creating menu items, recipes and developing dishes ensuring variety and quality
Determining...
3000 - 5000 SGD
...activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify problems or complaints
Perform... ...customers
Requirements
Proven working experience as a Head Chef
Excellent record of kitchen management
Experience in a...
3500 - 4500 SGD
- Manage all the operations of the kitchen
- Responsible for food ingredients preparation and cook designated items on the menu
- Ensure all foods prepared are done with the same level of quality and consistency
- Upkeep working condition of kitchen equipment
- Adhere...
2500 - 4900 SGD
...Job Description & Requirements
Manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
Provides guidance to junior kitchen staff members, including, but not limited...
3000 - 4500 SGD
...Responsibilities
We are looking for a Chef to join our team and prepare delicious meals for our customers.
Chef responsibilities... ...to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes...
2800 - 3200 SGD
...to food safety, food sanitation and SFA food hygiene practices
Perform any other tasks as required by Management
Assist and report stock inventory to Senior Chef / Head Chef / Operation Manager
Requirements
Preferably 1 year kitchen experience
No experience candidates...
2600 - 5100 SGD
...STAFF AND DELEGATE TASKS RELATED TO MEAL PREP, COOKING AND DELIVERING FOOD TO DINERS IN A TIMELY FASHION
5 FOLLOW THE BUDGET ESTABLISHED BY THE RESTAURANT MANAGER
6 ENSURE SAFETY AND SANITATION PRACTICES IN THE KITCHEN
7 KEEP UP WITH INDUSTRY TRENDS AND CREATE NEW RECIPES
2500 - 3900 SGD
...4. NEW TO IN CHARGE OF THE DAILY OPERATIONS
5. REPORT TO HEAD CHEF DAILY
6. MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE
7. To... ...kitchen and design exceptional menus
8. Purchase of kitchen goods, manage daily kitchen operations within budget guidelines and to the...
3200 - 4200 SGD
...miso en place
- Preparation of food for service
- Stock count and inventory control
- Involved in cooking stations
- Helps with creation of new dishes
- Managing operations and practice good team work
Candidates who are interested please feel free to apply!...
3000 - 4500 SGD
...s schedule to carry out cleaning duties and supervision (multiple locations)
· Able to work outdoor and under sun
· Supervise, manage and control operations daily activities.
· Manage and handle client feedback and on-site incidents
· Monitor and ensure smooth...
2500 - 3000 SGD
...We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team.
This brand is unlike most... ...quality in the daily preparation
Adhere to recipes and stock management
Practice proper inventory management
Maintain a high standard...
2200 - 2600 SGD
...condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures
Accountable for food cost management
Control food cost and usage by following proper storage procedures, standard recipes and waste control procedures
Training of...
3000 - 4000 SGD
...up a café. As this is a new set up, the require an experienced Chef to help create a new menu for local/Malaysian cuisine.
Setting... ...and track expenses
Perform ad-hoc duties as requested by the Management
Requirements
At least 3 years of experience working in Local...
2300 - 2500 SGD
...Are you an aspiring Chef who would like the priceless opportunity to work alongside, and learn from one of the most highly regarded... ...freshness of ingredients to be used
To practice proper inventory management through the safeguarding of stock taking and ordering of...
5000 - 6500 SGD
...passionate and driven individual to join our Team.
Expertise in Italian cuisine in an open kitchen
Manage the kitchen operation. Work closely with other Chefs of all levels.
Organize food production in a cost-effective and hygienic manner
Prepare Food menu by...
2500 - 3300 SGD
...procedures
Hands on supervision of work operations
Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a... ...action to correct a hazardous situation and notify supervisors/managers of potential danger
Adhere to the company’s security and...
3000 - 5000 SGD
...Chef Job Description:
As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will... ...A head chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place...
3800 - 6500 SGD
...TURKISH CHEF JOB RESPONSIBILITIES:
1. Menu Planning: Responsible for planning menus that feature authentic Turkish cuisine or grilled... ...grills, or open flames. must know how to control temperature, manage cooking times, and achieve the desired level of char and flavor....
5500 - 7500 SGD
...Description & Requirements
Job Description
Leads kitchen team in chef's absence.
Provides guidance to junior kitchen staff members,... ...corrective actions to resolve issues in a timely manner.
Manages food and product ordering by keeping detailed records and minimizes...