Average salary: SG$4,023 /monthly
More stats3200 - 4200 SGD
...and cook menu items in accordance with established recipes and quality standards.
- Oversee kitchen operations, including inventory management, food preparation, and ensuring adherence to health and safety regulations.
- Collaborate with the management team to develop...
2400 SGD
...Role Description:
We need a highly skilled and motivated Head Chef and Operations Manager to join our team. This role suits someone who excels in fast-paced environments, demonstrates strong leadership, and is passionate about culinary excellence and operational efficiency...
4600 - 6200 SGD
...health and safety regulations within the kitchen area
确保遵守厨房区域内所有的新加坡健康和安全规定。
· Other duties and responsibilities as assigned by Manager
完成经理安排的其他工作和职责
Job Requirements
·Extensive cooking experience, specializing in Hunan cuisine and fried rice noodles
具有丰富的...
2500 - 5000 SGD
-Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning... ...excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of...
4000 - 5500 SGD
...heavy loading up to 40kg.
10. Able to meet production requirements and make ingredients requests based on production output.
11. Manage cooks in kitchen, assign kitchen helpers with dishing out and cleaning crew with dishwashing duties. Actively participate in duties when...
3000 - 4900 SGD
...specifications
To cook and prepare different varieties of North, South Indian Dishes inclusive of breakfast, lunch and dinner items
Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste...
3100 - 5200 SGD
...of beverages
Deep knowledge of every aspect of Chinese dishes
Proficient with BBQ and Chinese specialty equipment
Ability to manage numerous tasks, assign responsibilities and display high patience
Able to communicate in English and Chinese
Able to work ot on...
3500 - 5500 SGD
...Requirements:
At least 5 years of cooking/ relevant experience.
Passionate for cooking and a positive attitude.
Chef Job Responsibilities:
Lead, mentor and manage the culinary team.
Develop and plan menus and daily specials.
Create prep lists for the kitchen crew....
3000 - 5000 SGD
...handle food preparation and collaborates with executive chef.
chanrge in the design of food and drink menu.
cwork out high quality... ...kitchen staff.
help with menu planning, inventory, and management of supplies.
top quality food and that kitchen is in good condition...
4900 - 7900 SGD
- We are looking for a chef to manage and operate our Vietnamese Restaurant
- Must be able to professionally cook great Vietnamese cuisines and come up with enticing cuisines menu items.
- Possess good leadership qualities, able to lead a team of workers for the day to day...
3400 - 4200 SGD
...currently seeking a highly skilled and experienced looking for Chef to join our family!
Responsibilities:
Able to prepare Thai... ...good quality and stored correctly.
Other tasks as assigned by Management.
Be responsible for and accountable for the overall food cost...
2000 - 3500 SGD
...JOB RESPONSIBILITIES 工作职责:
We are looking for a Chef to join our family and prepare delicious Chinese food for our customers. You will be overseeing our restaurant's kitchen by managing setting up menus，studying recipes, and preparing high-quality dishes. You should be...
3200 - 4900 SGD
...Ensure food hygiene and safety standards are strictly adhered to statutory requirements
Report to the Executive Chef
Other duties as assigned by Management team.
Requirements:
Minimum 5 years of related Work Experience
Skilled at Tandoor, South Indian and North...
2000 - 2500 SGD
...We are looking for a Chef to join our team and prepare interesting & delicious meals for our customers.
Chef responsibilities include... ...to remain calm and undertake various tasks
· Excellent time management abilities
· Up-to-date knowledge of cooking techniques and...
3000 - 4600 SGD
...Roles & Responsibilities
Menu planning:
Chefs are responsible for planning menus and developing new recipes that meet customer preferences... ...vegetables, preparing sauces, and cooking meats.
Kitchen management:
Chefs manage kitchen staff, including hiring, training, and...
6500 - 8500 SGD
...spoilage of infrequently used items.
Hire, train, and mange staff about proper kitchen sanitization methods.Ability to track expenses and manage a budget.
Ability to lead and inspire a team.
Strong passion for the art of food design.
Culinary Degree or equivalent...
3000 - 5000 SGD
...environment.
Detailed Responsibilities
- Assist the head chef in daily kitchen operation
- Cutting, steaming, frying, etc.... ...exhaust hood, drainage, etc.
- Periodically review menu with the management and design new promotion dishes
- Other ad hoc duties assigned...
3000 - 3500 SGD
...Job Description & Requirements
We are currently looking for a Chef to deliver the best standards and create a wonderful experience... ...GCE "N' Level and WSQ Certificates in Food & Beverage Services Management or equivalent.
At least 1 Year(s) of working experience in the...
3200 - 4200 SGD
...Vietnamese dishes.
Handle and plan orders of equipment or ingredients according to identified shortages.
Be fully in charge of hiring, managing and training kitchen staff.
Maintain a positive and professional approach with coworkers and customers.
Perform other duties as...
5000 - 10000 SGD
...Job Summary:
- Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management.
- Sri Lanka Food
Key Responsibilities:
·Responsible for the...
3200 - 5000 SGD
...kitchen area
Requirements:
- Proven work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment (... ...to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes...
4000 - 8000 SGD
...recipes
Ensure compliance of all food safety
Minimise wastage and keep track of food cost and inventory
Assist and support Manager in overseeing operations
Team Benefits:
&##127775; Opportunity to cross train in various concepts
Please take note that only...
4000 - 5000 SGD
...Roles & Responsibilities
Working closely with the Head Chef or Executive Chef to ensure the highest quality of food preparation and... ...Executive Chef to create daily specials and seasonal menus.
· Manage inventory, order supplies, and maintain stock levels to minimize...
3100 - 4700 SGD
...and demonstrate cooking techniques and proper equipment usage to staff
· Responsible for employee's performance and discipline
· Manage stock levels of food and other related utensils and cutleries
· Manage inventory control ,usage and minimise usage
· Maintenance of...
7000 - 9000 SGD
...The Head Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen operations. He/She ensures that problems that arise are rectified...
2500 - 4000 SGD
...opportunity for you!
We're seeking an experienced and innovative Chef to join our team and lead our culinary endeavors. As an... ...preparation, presentation, and quality control.
· Collaborate with the management team to design and implement menu strategies that drive business...
4000 - 6500 SGD
...an experienced Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible... ...leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating...
2800 - 3800 SGD
...The Station Chef ensures that all products used for dishes are of a high standard. He/She ensures that all health, safety legislation... ...communication and engagement at the workplace.
~ Apply food safety management systems for food service establishments.
~ Conduct food and...
6000 - 11900 SGD
...Job Description & Requirements
The Master Chef is responsible to manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
* Responsible for preparation and cooking food products as per the defined SOPs in a timely manner
* Preserve...
3300 - 5000 SGD
...Catering Kitchen meets Company's standards before it is delivered to catering customers in a timely manner
Accountable for food cost management, menu planning, development and creation of new products when required
To ensure the quality of all food (refers to raw and...