Average salary: SG$4,408 /monthly
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Search Results: 41,101 vacancies
2200 - 3500 SGD
...design menu items in alignment with the restaurant's direction Manage kitchen inventory and ensure proper food storage and hygiene... ...hygiene regulations Job Requirements: Proven experience as a chef or kitchen supervisor/manager Able to cook both Vietnamese and...3500 - 4900 SGD
...charge to plan menus and ensure food quality and presentation * Manage inventory, food costs, and supplier relations * Monitor the... ...safety standards Requirements: * Proven experience as a chef and kitchen leader in the Food & Beverage industry * Strong organizational...3500 - 3800 SGD
...Customer Service: · Interact with clients and gather feedback · Check clients’ satisfaction and provide immediate updates to Operations Manager and team · Ensure team members provide good customer service during operations Communication: · Conduct briefing to update...3000 - 5000 SGD
...Profound knowledge of different kinds of beverages * Deep knowledge of every aspect of Chinese dishes * Proficient with BBQ and Chinese specialty equipment * Ability to manage numerous tasks, assign responsibilities and display high patience * Able to work night shift...3500 - 6000 SGD
...kitchen area Requirements: - Proven work experience as a Chef or Cook - Hands-on experience with various kitchen equipment (... ...to remain calm and undertake various tasks - Excellent time management abilities - Up-to-date knowledge of cooking techniques and recipes...3200 - 4800 SGD
...health and safety regulations within the kitchen area; 确保遵守厨房区域内所有的新加坡健康和安全规定。 · Other duties and responsibilities as assigned by Manager; 完成经理安排的其他工作和职责。 · Reporting to Restaurant Manager. 向餐馆经理报告。 JOB REQUIREMENTS 工作要求: Has a passion to work in Service line...2500 - 5000 SGD
...Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality... ...measures. Any other ad hoc duties specified by the Restaurant Manager or Supervisor Ensure great presentation by dressing dishes before...2500 - 5000 SGD
...with cleanliness and hygenie measures. *Basic knowledge of safety measures. *Any other ad hoc duties specified by the Restaurant Manager or Supervisor *Ensure great presentation by dressing dishes before they are served *Keep a sanitized and orderly environment in the...3000 - 5000 SGD
...activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify problems or complaints Perform... ...customers Requirements Proven working experience as a Head Chef Excellent record of kitchen management Experience in a...3300 - 4700 SGD
...Train and demonstrate cooking techniques and proper equipment usage to staff Responsible for employee's performance and discipline Manage stock levels of food and other related utensils and cutleries Manage inventory control ,usage and minimise usage Maintenance of...3000 - 4700 SGD
...utilisation in culinary. Control and direct food preparation process to maintain high standards and consistency. Apply food safety management systems for food service establishments. Conduct food and beverage hygiene audit. Maintain workplace safety and health...3200 - 5000 SGD
...accordance with NEA guidelines 4.Ensure proper use and maintenance of kitchen equipment 5.Assisting in inventories, stock ordering management. Requirements 1.At least 5 Years of working experience in the related field is required for this position. 2.Good culinary...3200 - 5000 SGD
...ABLE TO WORK LONG HOUR, WHEN COMPANY IS REQUIRE. 3. MUST HAVE POLITE ATTITUDE, HEALTHTY IMAGE AND GOOD PERSONALITY. 4. ABLE TO TRAIN AND SUPERVISING OTHERS KITCHEN STAFF. 5. PLANNING OF STAFF DAILY DUTIES. 6. RESPONSIBLE TO REPORT DAILY OPERATION TO MANAGEMENT....3400 - 5000 SGD
...according to operation needs to maximize kitchen efficiencies • Manage quality and level of kitchen inventory as well as products... ...and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies...4000 - 4800 SGD
...Job Scope Station Management: Oversee and manage a specific section of the kitchen. Food Preparation: Prepare and cook dishes according... ...and standards. Team Supervision: Supervise and train junior chefs and kitchen staff. Inventory Control: Monitor ingredient...3800 - 4000 SGD
...recipes and cooking techniques, ensuring consistent quality and presentation. Staff Training and Management: Supervising and mentoring kitchen staff, including sous chefs, line cooks, and other personnel. Kitchen Management: Overseeing daily operations, inventory control...4000 - 8000 SGD
...for the kitchen. Building positive relationships with food and beverage vendors. Adhering to the food and beverage budget. Managing daily food and beverage operations. Following food and safety regulations. Maintaining positive customer relationships, processing...5000 - 10000 SGD
...HACCP, baking Cuisine: Western/Italian Requirements: Food hygiene certificate, physical fitness Benefits: Meals, uniform, birthday voucher Role: Assist chefs, maintain hygiene, conduct quality control Skills: Cooking, inventory management, sanitation...3300 - 5000 SGD
...Job Title: Turkish Cuisine Chef Location: Central area, Singapore Job Type: Full-time Working Days: 6 days/week (Must be... ...sauces, marinades, and dough from scratch. 2. Kitchen Operations Manage kitchen inventory, including ordering and storing ingredients....4200 - 4500 SGD
...appearance. 4.Delegating tasks and resolving issues as they arise 5.Ensuring all ingredients are fresh and meet quality standards 6.Managing food costs, labor costs, and other expenses to meet budgetary requirements. 7.Working with front-of-house staff, including servers...
