Average salary: SG$2,580 /monthly
More statsSearch Results: 20,304 vacancies
3000 - 4600 SGD
...Roles & Responsibilities
Menu planning:
Chefs are responsible for planning menus and developing new recipes that meet customer preferences... ...management:
Chefs manage kitchen staff, including hiring, training, and scheduling. They also oversee inventory, order supplies, and...
6500 - 8500 SGD
...each dish.
Monitor inventory levels of commonly used items.
Look for ways to reduce spoilage of infrequently used items.
Hire, train, and mange staff about proper kitchen sanitization methods.Ability to track expenses and manage a budget.
Ability to lead and...
3000 - 6000 SGD
...checking that all kitchen staff are performing their duties
· Monitor equipment quality and order new equipment as needed
· Help the restaurant determine how much food and supplies need to be ordered
· Train new kitchen staff
· Ensure proper hyigene and cleanilness...
3000 - 4800 SGD
...Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of... ...education will be an advantage.
Past experience as a working chef.
Advanced knowledge of the culinary arts.
Perfectionism in...
3000 - 5500 SGD
...Chef Responsibilities:
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping... ...Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of...
4000 - 8000 SGD
...implementation of processes and guidelines in Kitchen Operations
• Train & develop kitchen staff in the preparation of all meals to the... ...and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies...
3200 - 4600 SGD
...Job Description & Requirements
join our team as an Executive Chef, where you will play a pivotal role in creating delectable meals,... ...needed and fostering a collaborative work environment.
5. Staff Training: Train kitchen staff in the preparation and cooking of all menu...
3800 - 4800 SGD
...As a driven and high-energy chef in our Sichuan cuisine restaurant, your roles and responsibilities would encompass various aspects of... ...Management: Lead and manage the kitchen team, providing guidance and training to maintain a cohesive and productive kitchen environment.
#...
3300 - 5500 SGD
...preparation of food for prompt customer delivery with the established SOP and outlet’s and centre kitchen's service standard
Orientate, train and work closely with the junior cook to ensure smooth flow of operation.
Estimate food needs and work with company’s listed...
4000 - 5000 SGD
...Roles & Responsibilities
Working closely with the Head Chef or Executive Chef to ensure the highest quality of food preparation and... ...food preparation, including cooking, plating, and presentation.
· Train, mentor, and supervise kitchen staff, ensuring they follow recipes...
4000 - 6000 SGD
...Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of... ...Culinary school degree/diploma.
Past experience as a working chef.
Advanced knowledge of the culinary arts.
Perfectionism in...
3100 - 5200 SGD
...evaluation of work station; including food presentation, quality, food hygiene, kitchen cleanliness and safety
Conduct orientation, training for new trainees
Adhere to company’s standard operating procedures
Any other appropriate duties and responsibilities as...
3500 - 4500 SGD
...Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality... ...performance.
Prepares food properly.
Schedules staff shifts.
Trains new employees.
Orders food supplies.
Monitors and maintains...
2700 - 3400 SGD
...Maintain the cleanliness and general upkeep of Kitchen.
Monitor, train and supervise all team members’ actions regarding safe food production.
To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.
To complete...
2600 - 4000 SGD
...Workplace Safety & Health policies and procedures. It is crucial that the chef ensures consistency in food quality, presentation, and standards.... ....
· Coordinate kitchen staff and assist as needed.
· Train staff in preparation and cooking of menu items.
· Take stock of...
4000 - 6000 SGD
...Chefs design menus create dishes and oversee the planning organisation preparation and cooking of meals in hotels restaurants and other eating places on board ships on passenger trains and in private households
Responsibilities :
- planning and developing recipes and...
3300 - 5600 SGD
...spices and bases.
# Develop new dishes.
# Manage ingredient procurement and inventory.
# Plan menus and control costs.
# Lead and train teams.
# Maintain food factory hygiene and equipment.
# Ensure food product quality control.
# Follow standard procedures for...
7000 - 10000 SGD
...and sanitation standards in compliance with health regulations.
Train and mentor kitchen staff to uphold quality and consistency in food... ...Minimum 15 to 20 years of experiences
Proven experience as a Chef or Sous Chef in a grill or bar restaurant setting.
Extensive knowledge...
2500 - 5000 SGD
...Senior Chef will be required to plan Menus, Organize, train and lead the kitchen team, in order to ensure the efficient and profitable delivery of desirable food to customers. Optimising the cooking processes with attention to speed, quality and delivery. Chef responsibilities...
2800 - 4300 SGD
...operations, food safety and hygiene standards as set in our SOP
• Recruiting & hiring of restaurant staff
• Responsible for induction training and on the job training of new employees and also newly promoted staff
• Train and demonstrate cooking techniques and proper...
