Average salary: SG$4,818 /monthly
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- ...motivating, and managing staff Kitchen budget : Managing the kitchen budget Some other skills and abilities that a Chinese chef may need include: Strong interpersonal and problem solving abilities The ability to work well under pressure in a fast-paced...
- ...Key Responsibilities: Assist in preparation of ingredients (cutting, portioning, marinating) Support chefs in hot kitchen and cold kitchen operations Maintain kitchen cleanliness and proper organisation Assist in receiving, labelling, and storing stock Ensure...
- ...Salary Package Medical Benefits Staff Discount Variable Bonus Staff Meal Allowances Great Career Progression Executive Chef duties and responsibilities Executive Chefs complete a variety of creative, organizational and leadership tasks to ensure a kitchen...
- ...Job Title: Packer Reporting To: Chef De Partie Overall Description: To be part of the team to produce quality pastry food Duties: 1. Involves in packing a wide range of food products 2. Maintain personal grooming and hygiene standards as well as the overall...