Average salary: SG$2,458 /monthly
More stats2000 - 2500 SGD
What do we expect from you?
Under the general guidance of the Executive Chef or any other authorized by the management, responsible for preparing all food items to the Executive Chef’s and restaurant standards.
How your day looks like?
Prepare ingredients for cooking...
2600 - 2800 SGD
Job Description:
To assist each other during service for timing and progress of all dishes
To ensure that the presentation, taste, texture, and quantity are maintained to the standards.
To ensure that the correct and same ingredients are used as specified by the Head...
2000 - 2700 SGD
...generation of curious eaters.
We are looking for passionate individual's to join us on this incredible journey!
Job Summary
A Commis is responsible for the preparation and execution of the menu items as per the Company’s standards and guidelines. Commis will be...
1400 - 2600 SGD
...Job Description
Commis Chef will report directly to the Chef de Partie
Good Hygiene and Sanitation Knowledge
Safe and accurate knife skills
Knowledge and experience in a variety of different cooking methods
Assist chef de partie in taking responsibility and ownership...
2000 - 2300 SGD
...Job Description
Industry/ Organization Type: F & B/Catering & Event
Position Title: Commis / Cook
Working Location: Woodlands
Working Hours: 6 days
Salary Package : Up to $2200 + OT (hours in lieu) + Performance Bonus
Duration: Full Time/ Permanent
Key...
2200 - 3000 SGD
...SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking a skilled and enthusiastic Commis 3 to join our culinary team. As a Commis 3, you will assist in the preparation of food items across various kitchen sections, ensuring...
2215 - 3000 SGD
Job Responsibilities
Personnel Management
Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
Adapt yourself to business needs and be willing to work any day of the week and any shift.
Remain focus and...
2500 - 3100 SGD
...Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking several experienced and dynamic Commis 1 to join our pre-opening team.
Job Purpose
The Commis 1 is responsible to assist the Demi Chef De Partie in preparation of...
2400 - 3000 SGD
...Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking several experienced and dynamic Commis 2 to join our pre-opening team.
1. Job Purpose:
The Commis 2 is responsible for assisting in the preparation of all food...
2300 - 3000 SGD
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
- Maxwell Reserve, Autograph Collection Hotel (Marriott);
- Duxton Reserve, Autograph Collection Hotel (Marriott);
- The Vagabond Club,...
2000 - 3000 SGD
...Chef Owner with 20 years of professional restaurant experience, ranging from Michelin-starred restaurants to five-starred hotels.
Commis Cook
Work in an organized and systematic manner to learn about the kitchen basic operations and food preparation, while keeping the...
2200 - 2700 SGD
RESPONSIBILITIES
Set up workstation with all the needed ingredients and cooking equipment
Ensure great presentation by dressing dishing before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly...
2000 - 2400 SGD
Job Description
Report to the Section Chef and other senior positions.
Ensure that every job given is executed up to the standard.
Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas.
Preparing the ingredients for senior chef and ensure...
2300 - 2500 SGD
...sushi chefs in Singapore, Chef Ryuta Katori?
If yes, then this is the role you have been waiting for!
Sushi Katori is now hiring a Commis Chef to join the team that serves up the finest Edomae (Edo-style) sushi and seasonal set menu sourced directly from Japan, in a...
2000 - 2650 SGD
Responsibilities:
• Assist the Sous Chef by chopping vegetables and washing food items.
• Cook all dishes on the menu and ensure the food prepared is consistent and of superior quality.
• Ensure kitchen equipment and appliances are cleaned and ready for use.
• Maintain...
2000 - 2200 SGD
Company Benefits:
~ Central Location in the CBD
~ Sales incentive program
~5 days work week
~ Medical benefits
~ Staff meals
~ Staff referral programme of $500
~ Birthday Leave
Job Description:
Key Responsibilities:
Prepares the highest quality of ...
2000 - 2500 SGD
...Commis Cook- chef de partie
Full time
$2,000 – $2,500 per month
Food Preparation:
Assist in the preparation of ingredients, such as cutting, chopping, and peeling vegetables, and portioning meats and seafood.
Follow recipes and cooking techniques provided by senior...
2000 - 2400 SGD
...3. SUSHI KATORI
Omakase Sushi
~ Tanjong Pagar
4. THE WINE DISTRIBUTION COMPANY (TWDC)
~ Ayer Rajah
HIRING FOR:
COMMIS COOK
1. THE PROVIDORE SINGAPORE
Western Cuisine
Job Description:
Work closely with the Head Chef to help in the menu preparation...
2500 - 2800 SGD
...We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team.
This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques...
2600 - 2800 SGD
...Salary: Up to $ 2800
Requirements
High School Diploma or a bachelor’s degree in Culinary Arts
Proven work experience as a Commis Chef, Chef, Prep Cook , or a similar role in the hospitality industry
Experience in MICHELIN and / or fine dining restaurants are highly...
1900 - 2600 SGD
Brands under our belt: Lady M, Luke's Lobster, Leckerbaer, Mr Holmes(exciting upcoming brand!!)
Working Location: Defu Lane
Salary commensurate with experience as we are offering all levels of the Chef position.
Staff Benefits:
• Referral incentive;
• Staff discount...
500 - 2500 SGD
· Understand and practice basic food hygiene at all times as defined within the company operations manual and the Daily Dilignecy Diary (DDD), which includes the maintenance of fridges and general equipment cleanliness, to maintain a clean and safe working environment at all...
2000 - 3000 SGD
...Singapore, and represents an extension and elevated interpretation of the popular Philippines-based concept, Manam.
Job Summary
A Commis is responsible for the preparation and execution of the menu items as per the Companys standards and guidelines. Commis will be...
2200 - 2500 SGD
Job Descriptions
Assist the Chef-in-charge in the preparation of food in accordance to the recipes and menus
General cleaning of the kitchen area
Assist to ensure a high level of health and safety, cleanliness and food hygiene and to ensure that safe working practices...
2000 - 2200 SGD
...menu at affordable prices, giving our guests value for money, smokeless dining and delight to all senses.
The primary role of the Commis Cook is to provide support to the Head and Sous Chef and any other persons or companies assigned, in a professional and timely manner....
2000 - 2500 SGD
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.
Odette is part of The Lo...
2000 - 2500 SGD
...Pastry Commis/ Demi Chef
We are looking for a self driven Pastry Chef who is creative and innovative, willing to learn, interested in refining your craft. You will be working with an incredible and professional team led by an international chef that is highly recognized...
Job Number 24074737
Job Category
Food and Beverage & Culinary
Location
The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare...
2000 - 2900 SGD
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.
Odette is part of The Lo...
2000 - 2600 SGD
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.
Odette is part of The Lo...