Average salary: SG$2,449 /monthly
More statsSearch Results: 1,772 vacancies
2000 - 2650 SGD
...Responsibilities:
• Assist the Sous Chef by chopping vegetables and washing food items.
• Cook all dishes on the menu and ensure the food prepared is consistent and of superior quality.
• Ensure kitchen equipment and appliances are cleaned and ready for use.
• Maintain...
2200 - 2700 SGD
...RESPONSIBILITIES
Set up workstation with all the needed ingredients and cooking equipment
Ensure great presentation by dressing dishing before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly...
2000 - 2400 SGD
...3. SUSHI KATORI
Omakase Sushi
~ Tanjong Pagar
4. THE WINE DISTRIBUTION COMPANY (TWDC)
~ Ayer Rajah
HIRING FOR:
COMMIS COOK
1. THE PROVIDORE SINGAPORE
Western Cuisine
Job Description:
Work closely with the Head Chef to help in the menu preparation...
2000 - 3000 SGD
...Owner with 20 years of professional restaurant experience, ranging from Michelin-starred restaurants to five-starred hotels.
Commis Cook
Work in an organized and systematic manner to learn about the kitchen basic operations and food preparation, while keeping the kitchen...
2000 - 2200 SGD
...at affordable prices, giving our guests value for money, smokeless dining and delight to all senses.
The primary role of the Commis Cook is to provide support to the Head and Sous Chef and any other persons or companies assigned, in a professional and timely manner. This...
2000 - 3000 SGD
...Singapore, and represents an extension and elevated interpretation of the popular Philippines-based concept, Manam.
Job Summary
A Commis is responsible for the preparation and execution of the menu items as per the Companys standards and guidelines. Commis will be...
2200 - 2500 SGD
Job Descriptions
Assist the Chef-in-charge in the preparation of food in accordance to the recipes and menus
General cleaning of the kitchen area
Assist to ensure a high level of health and safety, cleanliness and food hygiene and to ensure that safe working practices...
2050 - 2200 SGD
...techniques
Have full knowledge of all menu items, daily highlights and promotions
Adhere to recipes and stock management
Adjust cooking based on guest preferences
Requirements & Competencies:
Minimum of 1 year in basic culinary position
Knowledge of different...
2000 - 2900 SGD
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.
Odette is part of The Lo...
1800 - 3500 SGD
We’re looking for someone who is willing to do whatever it takes to create great food and new culinary experiences.
You will:
Ensure smooth day-to-day operations of food stations.
Ensure that ingredients are prepared in accordance with SOPs.
Keep a sanitized and...
2000 - 2600 SGD
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.
Odette is part of The Lo...
1600 - 2700 SGD
JOB RESPONSIBILITIES
Responsible for preparing all sauces and all mise en place for daily usage.
Responsible for raising Requisition Forms to order stock and supplies for Chef and Sous Chef to approve.
Prepare daily buffet breakfast for groups and Ala Carte, according...
2200 - 2800 SGD
...preparation of ingredients, such as cutting, chopping, and peeling vegetables, and portioning meats and seafood.
Follow recipes and cooking techniques provided by senior kitchen staff to ensure consistency and quality of dishes.
Prepare basic sauces, dressings, and...
1800 - 2800 SGD
...Other benefits such as medical, dental, restaurant privileges, etc will be made available in the job offer.
As a Demi Chef / Commis / Cook, you will play a crucial role in the culinary team to support and assist the Chef De Partie / Sous Chef in the kitchen's day-to-day...
2200 - 2427 SGD
...We are looking for Demi Chef / Commis Cook specializing in Asian Food, using wok to cook food for buffet line.
The main responsibilities and tasks of this position are listed as, but not limited to the following:
Monitor the quality of ingredients and cooked dishes...
2300 - 2600 SGD
...Responsibilities
Prepare and cook menu items in accordance with standards and plating guide specifications of the outlet
Inspect and ensure that the kitchen area is clean and meet the hygiene standards at all times
Maintain and strictly abide by state sanitation/health...
1710 - 2500 SGD
Brands under our belt: Lady M, Luke's Lobster, Leckerbaer, Lil Damage, Mr Holmes(exciting upcoming brand!!)
Working Location: Defu Lane OR Kampong Ampat
Salary commensurate with experience as we are offering all levels of the Chef position.
Staff Benefits:
...
2000 - 3300 SGD
...of working at an amazing venue.
Having fun is part of the job!
Here’s the real job scope:
• Clean food preparation areas, cooking surfaces, and utensils.
• Wash, cut, and prepare foods designated for cooking.
• Prepare a variety of food ingredients
• Order...
2000 - 2300 SGD
...Be Responsible for food preparation, cooking and general duties in the kitchen.
Ensure a consistent, high quality food products are served to guests at all times.
Carry out stocktaking in the kitchen regularly and assist in stock control of food and beverage.
To check...
2300 - 2600 SGD
...Primary Responsibilities
Prepare and cook menu items in accordance with standards and plating guide specifications of the outlet
Inspect and ensure that the kitchen area is clean and meet the hygiene standards at all times
Maintain and strictly abide by state sanitation...
