Average salary: SG$3,500 /monthly
More stats2400 SGD
...cooperation
- Any other ad-hoc duties assigned by Management and/or immediate superior
Job Requirements:
- Proven experience in a commis cook role
- Willing to work shift hours, weekends and Public Holidays
- Candidates who possess a Food Hygiene certificate will have...
.... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management...
...loan to buy a bicycle/bicycle accessory, which will be deducted from your monthly salary for the duration of the loan.
• Free Fresh Cooked Electric Square Monthly Friday Lunch – Monthly Friday lunches bought to us by one of many amazing local pop-up diners – A wonderful...
2000 SGD
...Responsibilities:
- Responsible for the daily preparation of ingredients (e.g. boiling, washing, peeling, slicing etc.)
- Assisting Cooks & Chefs with cooking and food presentation
- Maintaining the quality and plating standards of all food items
- Washing of all appliances...
Overview
Job Description:
Prepare daily mis-en-place and ingredients
Maintain cleanliness and safety of kitchen areas and food-handling practices
Ensure consistent quality in daily preparations
Adhere to recipes and stock management
Job Requirement
Some working experience...
...Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Cook work under the guidance of the supervisor while maintaining the flow of the kitchen while keeping the work area clean and sanitized....
...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Develops, designs, or creates new applications,...
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare...
...ongoing basis with all employees.
Maintain discipline and motivation for employees.
Ensure proper training is given to all line cooks.
Actively work with restaurant manager, stewarding, and engineering in having a smooth operation.
Ensure kitchen employees are storing...
...forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists...
...cleanliness and sanitation in and around all culinary work areas.
Provide accurate recipes with appropriate training to the junior staff/cooks enabling them to deliver consistent food product.
Estimate food consumption to schedule purchases and requisition of raw materials....
...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role...
...this role, you should maintain the attitude, behaviours, skills, and values that follow:
~ High School graduate or above.
~5 years as cook in a 5-star category hotel or individual restaurant with high standards.
~ Possess a valid food hygiene certificate....