Average salary: SG$2,766 /monthly
More statsGet new jobs by email
- ...cost, and customer satisfaction targets. This role oversees daily operations including staff scheduling, shift handovers, cash/stock control, hygiene and compliance, and escalation of operational issues. The ideal candidate is hands-on, service-oriented, and able to lead...
- ...stakeholders. Duties & Responsibilities Supervise the performance of the term contractors (facilities maintenance, cleaning, pest control, etc.) within the residential facilities Assist the school to implement preventive and ad-hoc facilities maintenance and...
- ...Laboratory team at KK Women’s and Children’s Hospital as a Medical Laboratory Scientist. You will produce, process, and conduct quality control testing of cell therapy products accurately and efficiently while contributing scientific and technical expertise to daily operations...
- ...action logs. Liaise with internal departments, contractors, vendors, and external stakeholders. Manage correspondence, document control, and filing systems. Provide general administrative support to the team as required. 3) Procurement Administration: Source...
- ...specialised medical equipment. You are also required and ensures that measures are taken to meet the standard requirement and infection control measures of the operating theatre. Job Requirements Minimum GCE 'N' Level A team player Good interpersonal skills...
- ...Job Summary Meet daily bread production targets while maintaining high food quality and consistency. Prepare daily orders, control stock inventory, and ensure cleanliness and sanitation of workstations and equipment. Support the team and assist with additional tasks as...
- ...food safety, hygiene, and sanitation regulations Monitor and maintain kitchen cleanliness, organization, and workflow efficiency Control food costs, reduce wastage, and ensure profitability without compromising quality Collaborate with management on pricing,...
- ...lines, and hygiene compliance. Lead, coach, and train kitchen and service teams to achieve high operational standards. Track and control daily sales, wastage, food cost, and operational expenses effectively. Address customer feedback, complaints, and quality concerns...
- ...kitchen equipment safely, including stoves, ovens, grills, fryers, and knives Minimize food wastage through proper planning and portion control Coordinate with other kitchen staff to ensure timely preparation and service of orders Assist in menu planning by suggesting...
- ...gates, security alarms, and report security concerns. Support school events with logistics, furniture/equipment arrangement, traffic control, and ushering. Maintain indoor house plants. Coordinate with term contractors for school facilities, grounds, and equipment...
- ...products Ensure compliance with sanitation and safety regulations Manage restaurant’s good image and suggest ways to improve it Control operational costs and identify measures to cut waste Recommend ways to reach a broader audience (e.g. discounts and social media...
- ...ensuring all team members are aware of safety procedures. Responsible for the safe work environment for the work area under your control. 4. Quality Control Oversee the quality of work performed on-site, ensuring that it meets project specifications and industry standards...
