Singapore

Pan Pacific Orchard, Singapore

Culinary

Job Grade

Full Time

Pan Pacific Orchard, Singapore is an award-winning destination hotel, recognised with multiple accolades for its excellence in both design and hospitality. Featuring the visionary architecture of renowned WOHA, the hotel is located in the prestigious Orchard Road district and redefines the city’s skyline with four themed open-air terraces—Forest, Beach, Garden, and Cloud—each offering a distinctive experience.

Within the Forest Terrace, our signature restaurant, Mosella, introduces a Mediterranean sharing concept with a refreshingly modern twist. The Beach Terrace brings a resort-like ambience to the heart of the city, while the Garden Terrace is home to Florette, our luxurious specialty cocktail bar. At the top of the Cloud Terrace, level 18 houses the Claymore Ballroom, Orchard’s highest pillarless ballroom.

Operated by Pan Pacific Hotels Group, a member of UOL Group Limited, Pan Pacific Orchard exemplifies the group’s signature of sincere and graceful luxury. As an award-winning property, it’s not only a premier destination for guests but also an inspiring and rewarding place to work, where employees are part of a team that continues to earn recognition on the global stage.

The Role

Be part of the amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospitality career with us!

The Chef De Partie is responsible for preparing modern Mediterranean cuisine and creating optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures.

Our Expectations:

Conducts daily shift briefings to kitchen colleagues in absence of Jr Sous Chef & Sous Chef.
Directs and controls all subordinate kitchen staff to ensure that all day-to-day operational matters are handled on time and guest expectations are met.
Ensures all spot check and temperature control sheets are filled as required.
Maintains cleanliness and proper rotation of product in all chillers to minimize wastage/spoilage.
Strives to maintain & improve all food preparations & presentations.
Supports the senior team members in communicating food consistency & quality.
Maintains consistent on the job training sessions for Culinary Associates.
Liaise daily with outlet Chefs to keep open communication on guest feedback.
Daily checks of all mise-en place to ensure freshness and quality standards.
Supports, coaches, leads and motivates kitchen colleagues.
Ensures storeroom requisitions are accurate to minimize repeat visits.
Ensures all kitchen colleagues are aware of standards & expectations.
Ensures that subordinate employees report for work punctually and grooming standards are met.
Is fully conversant with all health and safety, fire and emergency procedures.

Talent Profile

We are looking for an individual with at least 2-3 years of culinary experience in a supervisory capacity. If you have the ability to adapt to ever changing requirements and are passionate in food preparation, write in to have a chat with us!

How to Apply

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