Search Results: 19 vacancies
...keep all equipment in good repair with a minimum of downtime by providing day to day maintenance of the hotel under the direction of Engineering Management
# To continually support and improve engineering services that effectively address problems affecting both guest and...
...cooks.
Actively work with restaurant manager, stewarding, and engineering in having a smooth operation.
Ensure kitchen employees are... ...and follow up accordingly.
Profit
Control labor and food costs.
Perform daily storeroom inspections of all walk-in refrigerators...
...deficiencies and ensuring proper follow up procedures.
To coordinate engineering work orders for assigned areas and follow up inspection.
To... ...carry out in accordance to standard expectation.
To monitor cost control program for housekeeping labor and operating supplies....
...from Events Sales, Kitchen, Stewarding, Housekeeping, Security, Engineering, Concierge, Outlets and all in house staff including organizers... ...Director of Banquet and Banquet Manager/s in controlling the labor cost i.e. not exceeding the staffing guidelines and to ensure maximum...
...maintaining the standards of pre-set recipes, portion control and costing at all times.
Oversee and maintain the highest possible... .../ Executive Chef.
Prepare the necessary work orders for the Engineering department.
Ensure that recipes and costings are established...
...food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
As the Sous Chef, Osteria Mozza, you... ...Executive Sous Chef.
Prepare the necessary work orders for the Engineering department.
Ensure that recipes and costings are established...
...duties during service periods, where necessary.
• Coordinate with Engineering and Housekeeping departments to ensure that cleaning is followed... ...sells”.
• Following company’s control procedures, controlling costs without compromising standards.
• Analyze and explain any...
...Effectively communicate, coordinate and cooperate with Housekeeping, F&B, Engineering, and other relevant departments.
Report problems with hotel... ...the front desk stock is managed and not wasted, maintaining costs where applicable.
Keep up to date and aware of competitor...
...participating in service duties during peak periods.
Coordinate with the Engineering and Housekeeping departments to ensure proper cleaning... ...required by the F&B Manager.
Forecast potential revenues and costs.
Control costs without compromising standards, following...
...CORE WORK ACTIVITIES
Engaging in Strategic Planning and Decision Making
• Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.
• Analyzes information, forecasts sales against expenses and creates annual...
...to provide excellent customer experience
Suggest wines to accompany new menus in line with financial budget and allocated beverage cost
Project a professional manner with an emphasis on hospitality and guest service - Ensure accurate billing
To achieve departmental...
...ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
Monitor food quality and quantity to ensure the most economical usage of ingredients.
Check that the quality of...
...training skills.
Outgoing personality and willing to work for long hours.
Thorough knowledge of beverages, bar trends, service, cost control in F&B, labour controls, menu writing, maintenance, merchandising and accounting.
What will it be like to work for Hilton?...
...stressful fast paced environment
~ High level of food safety , hygiene and sanitation
~ Flexible with schedule and able to organize a cost effective safe par stock for emergency and last minute situation, quick to switch gear.
~ Multi skills : good knowledge of different...
...professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with...
...financial and operating reports, as required or requested by the Communications Manager.
Follow company control procedures, controlling costs without compromising standards.
Keep self up to date and Introduce appropriate product knowledge courses to the team.
Understand...
...professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with...
...accounts. Direct staff in follow-up of accounts.
Assist with month-end closing process as directed. Mainly focus on Accounts Payable, Cost Control and General Ledger function.
Ensure all reports are submitted promptly such as weekly bank reconciliation, balance sheet...
...Handle group arrivals and departures in the absence of the group coordinator
Coordinate with various departments such as F&B, Engineering, Finance, Housekeeping, Sales, and external parties when running as a Group coordinator.
Maintain the professional appearance of...
