...Knowledgeable and possess a variety of cooking techniques and dry goods preparation).
~ A dynamic and creative individual who brings a vast and varied experience in culinary arts, menu design and food promotions.
~ A hands-on trainer who coaches and leads by example, motivates and...
...labor maximize productivity to produce a quality product while adhering to labor standards.
Monitor and control the food cost by creative menu planning, keeping waste to a minimum.
Assist in the development of a safe and clean working environment.
What are we looking...
...skills and abilities.
Contribute to the hotel and team by sharing new ideas and suggestions for improvements, being innovative and creative to provide quality service to team members and guests.
Take on an active role in the Executive Lounge team, ensuring effective...
...language
~4 to 6 years working experience in hotels or similar facilities
~ Good trainer ,organizer and planner
~ High level of creativity and able to withstand a stressful fast paced environment
~ High level of food safety , hygiene and sanitation
~ Flexible with...
...the hotel that day.
~ Contribute to the hotel and team by sharing new ideas and suggestions for improvements, being innovative and creative to provide quality service and guest care to team members and guests
~ Promote and administer Hilton Honors programs.
~ Manage queue...
...team and liaise with the kitchen to ensure a consistently exceptional standard of drink and food quality, efficient profitability and creative presentation
To actively manage bar service to ensure quick ticket times, seamless guest experience
To actively study to stay...
...behaviours, skills, and values that follow:
Strong Chef de Partie or previous Junior Sous Chef Experience
Approaches food in a creative way
Strong supervisory skills
Positive attitude
Good communication skills
Committed to delivering a high level of customer...
...the following tasks to the highest standards:
• Handle incoming telephone calls.
• Handle incoming and outgoing correspondence of designated Sales Managers.
• Responsible for assisting the managers in typing / filing correspondence such as proposals, Letters of Agreement...
...Position Statement
The Housekeeper assists the Assistant Executive Housekeeper in the operation of the guest floor section and/ or the designate area. This role acts as the Assistant Executive Housekeeper in his/ her absence.
What will I be doing?
As the Housekeeper, you...
...emergency. · Run daily reports (number of arrivals, departures), identify any special requests, and check reports for accuracy. · Complete designated cashier and closing reports in the computer system. Guest Services · Contact appropriate individual or department (e.g.,...
...here: to delight our guests, Team Members, and owners alike.
A Steward works hands on and performs specified cleaning duties in designated areas of the kitchen and outlet to maintain their cleanliness and hygiene, achieving efficient service delivery.
What will I be...
...maintained in accordance with operating procedures.
Take personal responsibility for the service experience of all guests in your designated area.
Smile and greet all guests as they enter and exit the restaurant, even if they are not designated to your section.
Give...
...by the Supervisor/ Manager.
Greet guests with smiles as they enter and leave the restaurant, even if they are not seated at your designated section.
Usher guests to a table and present menus when appropriate.
Ensure that all service procedures are carried out to the...
...maintained in accordance with operating procedures.
Take personal responsibility for the service experience of all guests in your designated area.
Smile and greet all guests as they enter and exit the bar, even if they are not designated to your section.
Give guest...
...epic celebrations! 🏆🎉🏅
Requirements
“I welcome my customers as guests and satisfy them by selling sports ranges and services designed for their needs, across all channels”
● I Develop my sports’ performances : services solutions, adapted to suit my customer and...