Search Results: 22 vacancies
...An Assistant Cluster Marketing Communications Manager (PR) will develop and implement the marketing plan and activities for the hotel to... ...and brand reputation – including MICE, F&B, spa, architecture and design etc
Manage all internal communications initiatives and strategies...
3200 SGD
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Being one of the leaders in the Marketing Agencies in S.E.A. Our mission is to assist local clients to improve Brand recognition, continuously grow their customer base, and provide the best...
LEGACY MARKETING
Orchard, Singapore Country
a month ago
...telephone calls.
• Handle incoming and outgoing correspondence of designated Sales Managers.
• Responsible for assisting the managers in... ...during busy periods.
• Very familiar with the local market and good at marketing trend analysis.
What will it be like...
...- Follow property control audit standards and cash handling procedures (e.g., blind drops). - Count bank at end of shift, complete designated cashier reports, resolve any
discrepancies, drop off receipts, and secure bank. - Obtain assigned bank and ensure accuracy of contracted...
...accounting and operational control environment to safeguard assets, improve operations and profitability.
• Analyzes financial data and market trends.
• Leads the development and implementation of a comprehensive annual business plan which is aligned with the company’s and...
...Position Statement
The Housekeeper assists the Assistant Executive Housekeeper in the operation of the guest floor section and/ or the designate area. This role acts as the Assistant Executive Housekeeper in his/ her absence.
What will I be doing?
As the Housekeeper, you...
...Follow property control audit standards and cash handling procedures (e.g., blind drops).
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
Obtain assigned bank and ensure accuracy of contracted...
...here: to delight our guests, Team Members, and owners alike.
A Steward works hands on and performs specified cleaning duties in designated areas of the kitchen and outlet to maintain their cleanliness and hygiene, achieving efficient service delivery.
What will I be...
...to the selling strategy of the hotel, and manage the departments' adherence to achieving that strategy
Understand the competitive market place and implement approaches to ensure the hotel stays ahead in the local market
Ensure the highest standards of Event Management...
...cleanliness and organization of the kitchen. HACCP
Work together with the Senior Sous chef and/or Executive Sous Chef in preparing marketing plan throughout the year.
Verify all scheduled staff is present and signed-in.
Ensure training is occurring on an ongoing...
...departments to ensure a supporting team of professionals.
The ability to communicate with the Chef and Directors to discuss menus, marketing strategies and guest comments and concerns.
To deliver world-class service by actively leading the team delivering the guest...
...from entering the rooms.
Make sure all commercial photography carried out in the hotel’s premises have clearance from the hotel’s Marketing Communications department, otherwise, direct them to the relevant department.
Inform the Duty Manager and Front Office team...
...and promote teamwork to achieve missions, goals, and overall departmental standards.
Prepare menus, considering number of guests, market condition popularity of various dishes, recent menus and religious or secular holidays.
Ensure that all team members have a complete...
...techniques and dry goods preparation).
~ A dynamic and creative individual who brings a vast and varied experience in culinary arts, menu design and food promotions.
~ A hands-on trainer who coaches and leads by example, motivates and impresses upon the team the right attitude...
...by the Supervisor/ Manager.
Greet guests with smiles as they enter and leave the restaurant, even if they are not seated at your designated section.
Usher guests to a table and present menus when appropriate.
Ensure that all service procedures are carried out to the...
...acquisitions, maximizing business opportunities and increasing business conversions The person is knowledgeable on local and international market trends and would recommend strategic sales initiatives to win the business and maintain hotel's market leader position as preferred...
...day
Assign daily shift tasks and ensure the tasks completion by every end of the shift
Maintain and update guest history and marketing database as required
Ensure that a detailed hand over is carried out between shifts including the volume of business, special guests...
...maintained in accordance with operating procedures.
Take personal responsibility for the service experience of all guests in your designated area.
Smile and greet all guests as they enter and exit the restaurant, even if they are not designated to your section.
Give...
...and timely submission of reports and proper upkeep of documents.
Comply with all company policies and brand standards relating to marketing, operational process and systems operational procedures.
Carry out any other reasonable duties and responsibilities as assigned...
...events.
Participate in menu changes and discussions with the Food & Beverage Manager and Executive Chef, considering new F&B trends, market demands, and sales achievements.
Attend and actively contribute to regular F&B operational and roster meetings.
Understand the...
