...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Banquet Coordinator is responsible for all Banquet administration duties and to ensure proper filing and records of the department. He/She needs to work...
...forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Human Resources Coordinator supports the Human Resources team members with the routine administrative duties in recruitment, training & development, compensation...
...Members, and owners alike.
The Events Administrative Executive coordinates negotiation processes, Letters of Agreement, secretarial backup... ...calls.
• Handle incoming and outgoing correspondence of designated Sales Managers.
• Responsible for assisting the managers in typing...
...perform their jobs (e.g., supplies, equipment, and inventory). · Coordinate tasks and work with other departments to ensure that the... ...any special requests, and check reports for accuracy. · Complete designated cashier and closing reports in the computer system. Guest Services...
...supervision do so as well for the department to operate smoothly.
Coordinate, organize and participate in all production pertaining to the... ...who brings a vast and varied experience in culinary arts, menu design and food promotions.
~ A hands-on trainer who coaches and...
...tours, theatre tickets, restaurants, doctors, and flight reservations
Process and deliver messages for the Guests and the hotel
Coordinate with Bell Service team on the efficient handling of guest luggage and transportation requests
Supervise and ensure that proper...
...Position Statement
The Housekeeper assists the Assistant Executive Housekeeper in the operation of the guest floor section and/ or the designate area. This role acts as the Assistant Executive Housekeeper in his/ her absence.
What will I be doing?
As the Housekeeper, you...
...here: to delight our guests, Team Members, and owners alike.
A Steward works hands on and performs specified cleaning duties in designated areas of the kitchen and outlet to maintain their cleanliness and hygiene, achieving efficient service delivery.
What will I be...
...forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Summary
The Bellhop organizes and coordinates the Concierge services to ensure that each guest experiences a memorable stay from arrival, during the stay, through to departure,...
...cleaning and to ensure that proper quotas are assigned to achieve optimum productivity.
To establish safe working environment.
To coordinate tasks and supervise outside contractor working in the hotel premises.
To establish and maintain accurate inventory records on...
...Tea Lounge, In Room Dining, Basilico, Manhattan and Western Banquet menu items.
Expedite orders on the line, by getting involved, coordinating, checking and managing the line,
Control all food preparation/storage.
Ensure the service and food prepared are up to Hotel’s...
...accurate rate loading upon receipt of signed agreements.
Quality check on accurate rate loading for accepted RFPs.
Support in coordination of site inspections and have the ability to conduct site inspections independently.
Follow up on rooming list and groups cut off...
...departmental KPIs especially SALT and Hilton Honors enrolment. Assisting Communications Manager to drive result to the maximum.
Plan and coordinate with the team, ensure adequate resources are available.
Coordinate with relevant departments to ensure request is followed-up and...
...on facilities, attractions, and places of interests, sightseeing and activities in and around the hotel.
Effectively communicate, coordinate and cooperate with Housekeeping, F&B, Engineering, and other relevant departments.
Report problems with hotel systems, hardware...
...and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
Coordinate, organize and participate in all production pertaining to the kitchen.
Check and follow-up on the ingredients for the ala carte menus...
...appropriate.
Maintain awareness of guests’ profiles and specific preferences, ensuring that they are acted upon for each reservation.
Coordinate with relevant departments to arrange in-room amenity set-ups according to VIP level and for special occasions – i.e. Birthdays and...
...maintained in accordance with operating procedures.
Take personal responsibility for the service experience of all guests in your designated area.
Smile and greet all guests as they enter and exit the restaurant, even if they are not designated to your section.
Give...
...respond to guests’ requests.
Managed purchases and control production to reduce food wastage and to achieve optimum profitability.
Coordinate, organize and participate in all production pertaining to the kitchen.
Check and follow-up on the assembling of ingredients and...
...team members, to provide evaluation to team members when required
Handle group arrivals and departures in the absence of the group coordinator
Coordinate with various departments such as F&B, Engineering, Finance, Housekeeping, Sales, and external parties when running as...
...special requests from guests and respond appropriately or forward requests to appropriate team members for decisions and actions.
~ Coordinate with relevant departments to arrange in-room amenity set-ups according to VIP level and for special occasions – i.e. Birthdays and...
...take action where necessary to ensure it runs smoothly, participating in service duties during service periods, where necessary.
• Coordinate with Engineering and Housekeeping departments to ensure that cleaning is followed-up with and procedures are maintained.
• Ensure...
...by the Supervisor/ Manager.
Greet guests with smiles as they enter and leave the restaurant, even if they are not seated at your designated section.
Usher guests to a table and present menus when appropriate.
Ensure that all service procedures are carried out to the...
...maintained in accordance with operating procedures.
Take personal responsibility for the service experience of all guests in your designated area.
Smile and greet all guests as they enter and exit the bar, even if they are not designated to your section.
Give guest...
...epic celebrations! 🏆🎉🏅
Requirements
“I welcome my customers as guests and satisfy them by selling sports ranges and services designed for their needs, across all channels”
● I Develop my sports’ performances : services solutions, adapted to suit my customer and...
...complaints and report to a manager of situation and resolution.
Respond properly in any hotel emergency of safety situation.
Coordinate and successfully perform the daily secondary duties.
Perform other tasks or projects as assigned by hotel management and staff....