...Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management JOB SUMMARY The Duty Manager is responsible for driving the... ...policies and procedures. · Secure valid form of payment (e.g., credit card, cash) prior to issuing room key. · Advice guest of any messages...
..., Team Members, and owners alike.
The Assistant Front Desk Manager is concerned with the strategic management of the Front Office department... ...by conducting audit
· Demonstrate thorough knowledge of all credit procedures and ensure they are applied properly.
· Offer...
...delight our guests, Team Members, and owners alike.
The Bar Manager at Conrad Orchard Singapore plays a pivotal role in overseeing the... ....
Thorough knowledge of beverages, bar trends, service, cost control in F&B, labour controls, menu writing, maintenance,...
...Members, and owners alike.
Position Statement
The Outlet Manager assists the Outlet Manager with the management of the Restaurant... ...an environment where “everyone sells”.
• Following company’s control procedures, controlling costs without compromising standards....
...Team Members, and owners alike.
Position Statement
A Sales Manager in groups, meetings and events is responsible for maximizing revenue... ...of contacts, group and meeting enquiries.
Comply to hotel’s credit policy and ensure full settlement of payments within agreed...
...A Meetings & Events Manager manages the Meetings and Events Sales office to develop future and repeat business by converting customer enquiries into confirmed sales.
What will I be doing?
As Meeting Events Manager, you will manage the Meetings and Events Sales office...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Sales Manager in room sales is responsible for maximizing revenue opportunities in the areas of room reservations by driving sales acquisitions,...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Front Desk Assistant Manager with Conrad Hotels and Resorts supervises the activities at the hotel front desk, responsible for assigning work and ensuring the completion...
...the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Assistant Guest Experience Manager meet and greets guests, providing prompt and courteous service. He/ she ensure guest stay was satisfied and resolves guests’...
...guests, Team Members, and owners alike.
The Restaurant General Manager is responsible for managing restaurant operations to deliver an... ...to address any deficiencies.
Plan, prioritize, organize, and control the day-to-day operation of the restaurant.
Prepare rosters...
...and found items.
Responsible for key controls of guest floors and the master key control... ...contractors.
Submit monthly room cleaning credit reports for guest floor by team members... ...Comply with Health & Safety, Emergency Management, the Disaster manual, Fire procedures and...
...details.
Perform reservations quality control check on reservations made daily.
Follow... ...with appropriate actions.
Ensure virtual credit card charges are charged successfully and... ...filing of correspondence and records.
Manage Direct Bill documentation with Front Office...
...An Assistant Cluster Marketing Communications Manager (PR) will develop and implement the marketing plan and activities for the hotel to increase brand awareness, communicate promotions to all relevant target markets and address hotel business needs.
What will I be doing...
...guests with payments or charges, accepting and recording vouchers, credits, traveller’s checks and other forms of payment.
Greet guests... ..., taking the necessary action, and informing the Duty Manager/ Assistant Manager, Front Office to follow-up where appropriate...
...required.
To establish effective communication with Assistant Manager / various departments to meet their needs as it relates to... ...carry out in accordance to standard expectation.
To monitor cost control program for housekeeping labor and operating supplies.
To assist...
...owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high... ...getting involved, coordinating, checking and managing the line,
Control all food preparation/storage.
Ensure the service and food prepared...
...respective functions based on preset staffing guides.
Brief Banquet management or supervisors of any last-minute changes in the BEO.
Fully... ....
Assist the Director of Banquet and Banquet Manager/s in controlling the labor cost i.e. not exceeding the staffing guidelines and...
...efficiently, taking the necessary action, and informing the Duty Manager/ Chief Concierge to follow-up where appropriate.
Follow-up... ...of potential highs and lows in the business.
Follow company control procedures.
Participate in annual appraisals in accordance with...
...guests, Team Members, and owners alike.
A F&B Storekeeper will manage the goods and deliveries moving in and out of the hotel and will... ...orders through online procurement system
Maintain exclusive control over central stores of the hotel with respect to issue releases,...
...care of communication facilities and skillfully operate all fire control equipment.
Report, examine and monitor with professionalism... ....
Be hospitable to visitors and report any suspicions to the Management.
Conduct random bag inspections of team members entering and...
...team members. He/ she participates in product development and in controlling the smooth operation of the kitchen. We are looking for Demi... ...to safe and sound procedures as well as established Food Safety Management System standards.
Maintain all HACCP aspects within the hotel...
...comments with follow-up and feedback to the related Communications Manager / Duty Manager.
Follow-up with guests to ensure satisfaction... ...or requested by the Communications Manager.
Follow company control procedures, controlling costs without compromising standards....
...Officer License by Police Licensing and Regulatory Department (PLRD).
Proficient with hotel security, public security, fire control and management.
Familiar with fire and traffic safety laws and regulations.
Trained first aider and Company Emergency Response Team (...
...owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all... ....
Work on new dishes for food tastings and photo shoot.
Control stations within the kitchen.
Work closely with the Stewarding...
...Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and... ...while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
As the Sous Chef, Osteria Mozza...
...restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that... ...and set for service.
Check reservations with the Supervisor/ Manager and confirm any large bookings for the next service period....
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible...
...using standard ingredient recipes and practice prudent portion control.
Check guests for proper identification, detect and act upon... ...queries immediately and if you don’t know the answer, check with your Manager.
Ensure that all service procedures are carried out to the...
...irregularities to the Chief Concierge/ Assistant Chief Concierge and seek assistance from the Rooms Division Director/ Front Office Manager, Assistant Front Office Manager or Duty Manager whenever needed.
Ensure proper reception of VIP / Hilton Honors members as well as...
...special events
Ensure orderliness and safety and security guidelines around the lobby and front door areas
Provide support to Management, as required, in cases of emergency
Project a professional manner with an emphasis on hospitality and Guest service
Manage undesirable...