Search Results: 11 vacancies
...here: to delight our guests, Team Members, and owners alike.
The Cook work under the guidance of the supervisor while maintaining the... ...good working relationship with other employees
Maintain a full line of communication with supervisors
Respond properly in any hotel...
...an ongoing basis with all employees.
Maintain discipline and motivation for employees.
Ensure proper training is given to all line cooks.
Actively work with restaurant manager, stewarding, and engineering in having a smooth operation.
Ensure kitchen employees are...
...forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists...
...service based on the guest feedback/survey.
To conduct and perform beverage / alcoholic daily perpetual inventory.
To be ahead and in line with the trend in inventing and promoting new beverage promotions.
Setting daily goal and target to the café associates to be...
...associates to provide service with a smile and to speak to the guests in a warm and friendly manner. 13. Maintain effective service in line with the Hotel’s Corporate Image · Company’s Grooming Standard · Standard Operation Procedures · Departmental Policies · Corporate Policies...
...the Concierge services to ensure that each guest experiences a memorable stay from arrival, during the stay, through to departure, in line with Hilton and hotel policies and procedures.
What will I be doing?
As the Bellhop, you will be responsible for performing the following...
...the hotel and departmental policies, procedures and standards established for the department.
To be involved in ensuring that all on line training material are updated at all time.
To be involved in identifying employees needs and to develop staff and coordinate...
...communications relating to the hotel both external and internal are actioned efficiently in a professional and courteous manner and in line with Hilton and the hotel policies and procedures during the assigned shift.
What will I be doing?
As the Call Centre Executive, you...
...cleaned and maintained in accordance with operating procedure.
Supervise the restaurant roster on a daily basis and ensure it is in line with the changing business levels, making any changes in order to achieve the F&B team service standards and budget goals.
Control the...
...Position Statement
The Assistant Outlet Manager assists the Outlet Manager with the management of the Ginger.Lily restaurant, in line with prescribed Hilton policies and procedures.
What will I be doing?
As the Assistant Outlet Manager, you will be responsible for...
...Foster an environment where every team member is engaged in sales activities.
Supervise the department's financial performance in line with the profit plan.
Use key performance indicators and financial targets to evaluate the department's performance and plan for the...
