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2800 - 3500 SGD
...About the Role We are looking for a detail-oriented Accounts Executive to support our finance operations. This role will involve managing... .../ Excel • Organised, responsible and comfortable working in a remote or hybrid environment • Able to manage confidential...8000 - 12000 SGD
...About the Role As Executive Chef, you will be responsible for the overallculinary strategy, kitchen leadership, menu innovation, and operationalexcellence. You will set the tone for quality, creativity, and consistencyacross the kitchen while mentoring a high-performing...10000 - 12000 SGD
...Job Description We are seeking an experienced Executive Chef (International Buffet)to lead and manage all kitchen operations for an international buffet dining concept in Singapore. The role is responsible for buffet menu planning, food quality, food safety compliance,...6000 - 10000 SGD
...running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. Executive Chef Duties and Responsibilities: • Trains, develops and motivates supervisors and culinary staff to meet and exceed established food...10000 - 16000 SGD
...As Executive Chef, you will be responsible for the following duties: Oversee the day-to-day operations of the Culinary Department, ensuring smooth and efficient kitchen performance. Maintain regular guest interaction to gather feedback and enhance dining experiences....3800 SGD
...Attachment Description The Executive Chef / Assistant Chef Trainee will undergo a structured 6-month practical training attachment at Centrofood Industries Pte Ltd, operating under The Famous Kitchen brand. The program is designed to develop professional culinary expertise...6000 - 10000 SGD
...We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement...8000 - 13500 SGD
...performance standards for staff. • Obtaining feedback on food and service quality, and handling customer problems and complaints. Executive Chef Requirements: • Advanced knowledge of food professional principles and practices. • Proficient knowledge of human resources...7000 - 12000 SGD
...Black Sheep Restaurants, HK is looking for suitable candidates to fill the position in Singapore. ROLE: The Executive Chef position is a senior role with responsibility for planning, directing and coordinating the kitchen operations of multiple outlets. The person is...7000 - 13000 SGD
...Job Description & Requirements As we prepare for our opening in Q1 2026, Varel Singapore is seeking a visionary and experienced Executive Chef to lead the culinary team and establish a distinctive dining experience that reflects our brand identity. This role is...6000 - 8700 SGD
Prepare foods to the specifications of the client Prepares food before the arrival of guests Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Manages other employees in the kitchen Acts as liaison to front-of-house employees...6500 - 12000 SGD
...Executive Chef – Job Description & Requirements Job Description An Executive Chef is responsible for overseeing all kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and managing kitchen staff. The role involves menu planning,...8000 - 13500 SGD
...industry trends • Identify new culinary techniques and presentations • Assist kitchen staff with food prep and recipe creation Executive Chef qualifications and skills Next, outline the required and preferred skills for your position. This may include education,...8000 - 10000 SGD
Responsibilities Managing and oversee kitchen day to day operations, including planning and directing food preparation Ensure the team adheres to the mandatory hygiene and safety standards and requirements Maintain and continuously seek improvement in food quality ...4500 - 7000 SGD
...Executive Chef – Middle Eastern Cuisine Position Overview The Executive Chef (Middle Eastern Cuisine) is responsible for leading all kitchen operations, developing authentic and contemporary Middle Eastern menus, and ensuring consistent delivery of high-quality dishes...6000 - 9000 SGD
...The executive chef is a pivotal leadership role in the culinary industry, responsible for overseeing all kitchen operations within a restaurant, hotel, or food service establishment. This position involves menu development, ensuring high standards of food quality and presentation...6000 - 10000 SGD
...budget targets. Manage manpower planning, control labour costs, and improve team productivity. Lead, train, and develop a team of chefs, cooks, and kitchen assistants For interested candidates, please submit your updated resume by using the APPLY NOW BUTTON By...6600 - 10200 SGD
Responsibilities: Ensuring promptness, freshness and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus and selecting plate presentation. Reviewing staffing...6500 - 9500 SGD
Menu creation : Design innovative menus and seasonal dishes that align with customer preferences. Food preparation : Cook and oversee the preparation of meals, ensuring consistency and taste. Kitchen supervision : Lead and coordinate kitchen staff, delegating tasks...8500 - 15500 SGD
- Location(s): CBD area, Esplanade MRT, Downtown MRT - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) Responsibilities & Requirements: - Menu planning, inventory management, and ordering supplies. - Ensure consistency in the food preparation...3000 - 4000 SGD
...tools and support you need right from your home office. Remunerations: Basics + Commissions Based Job Description: Collaborate remotely with sales and product teams to develop targeted campaigns and strategies. Conduct market research independently to identify...6200 - 7400 SGD
Job Summary Leads the kitchen team, designs menus, supervises food preparation, and ensures high-quality standards. Responsibilities Lead and coordinate kitchen team members to deliver efficient and high-quality food service Develop and design innovative menus that...8000 - 10000 SGD
Responsibilities: Operational # Design, develop and update menus with creativity and cost efficiency # Analyse recipes, determine food, manpower and overhead costs to determine menu pricings for approval # Check and approve requisitions based on planned menus and estimated...12500 - 20000 SGD
- Location(s): CBD - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hrs break) Job Description & Requirements: - Develop and implement culinary strategies for multiple outlets to align with the company’s vision and brand identity. - Create and standardize...- ...pool. If you love great food, energetic spaces, and creating memorable guest moments, Mama wants to meet you! Job Description As Executive Chef / Senior Chef De Cuisine, you will be the beating heart of Mama Shelter Singapore’s culinary experience. You’ll shape the menus,...
8500 SGD
...Executive Chef – Southern Italian Cuisine We are seeking an experienced Executive Chef to lead the kitchen, a well-established Southern Italian restaurant. This role is ideal for a chef who has grown with the business and brings deep knowledge of authentic Italian cuisine....7000 - 10000 SGD
...to ensure our "Mega-Kitchen" remains a model of efficiency. about the manager/team You will lead a disciplined team of Sous Chefs and Cooks. The culture here is fast-paced, industrial, and highly collaborative. This is a team that values resilience over ego, we are...2500 - 3000 SGD
...enjoy talking to people and want to contribute to a sales environment without directly doing hard selling. What You’ll Get: ~100% remote work with flexible hours ~ Base pay + commission ~ Opportunity to progress into a sales or advisory role if interested Who We...7000 - 11000 SGD
...Executive Chef – Dual Concepts (Dempsey) Introduction Ebb & Flow Group is driven by the belief that dining should move people. Beyond restaurants, we create immersive experiences where food, atmosphere, and storytelling come together with intention and finesse. With...6000 - 10000 SGD
...within budget targets. Monitor and control labour costs while improving operational productivity . Recruit, mentor, and train chefs, cooks, and kitchen assistants to build a strong culinary team. Requirements: ~ Central kitchen experience or large-scale...